John Myers
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Sinadaran
Zubar da hanta:
- 300 g Hanta naman alade / madadin naman hanta
- 225 g Breadcrumbs
- 150 g Margarine
- 50 g 1 Albasa
- 3 yanki qwai
- 1,5 tsp Salt
- 4 manyan tsunkule M gishiri gishiri daga cikin niƙa
- 4 manyan tsunkule Gyada mai daskarewa
Kayan lambu:
- 150 g 3 karas
- 100 g 1 yanki na seleri
- 50 g 1 leqa
Tsoka kwai:
- 3 yanki qwai
- 3 tbsp Cream dafa abinci
- 1 tsp Kaji broth nan take
- 1 tsp Turmeric ƙasa
- 3 manyan tsunkule M gishiri gishiri daga cikin niƙa
- 3 manyan tsunkule Gyada mai daskarewa
- 1 jakar daskarewa
Taliya:
- 100 g Miyan noodles
- 1 tsp Salt
Miya:
- 3,5 lita Cook Boiled broth / Dubi girke-girke na: *)
- A madadin lita 3.5 na naman sa broth (cokali 10 nan take broth)
- 4 tbsp Finely yankakken faski
- 1 tbsp Maggi wort
Yi aiki:
- Yankakken faski don ado / yayyafa
Umurnai
Zubar da hanta:
- Tsaftace hanta, cire tendons, a yanka a cikin guda da kuma puree finely. Kwasfa albasa, a yanka a cikin guda da kuma puree finely. Saka dukkan sinadaran (300 g naman alade mai tsabta, 225 g breadcrumbs, 150 g margarine, 1 pureed albasa kimanin. 50 g, 3 qwai, 5 teaspoons gishiri, 4 babban pinches na m teku gishiri daga niƙa da 4 manyan pinches na freshly grated. nutmeg) a ciki Saka a cikin kwano, Mix / knead da kyau a bar shi a firiji na tsawon minti 30.
Kayan lambu:
- Kwasfa da karas tare da peeler, yayyafa 2 cikin 1 kayan ado na ruwa tare da kayan lambu na furen scraper / peeler kuma a yanka a cikin yankakken furanni na karas na ado (kimanin 4 - 5 mm lokacin farin ciki) tare da wuka. Tsaftace seleri, da farko a yanka a cikin yanka, sa'an nan a cikin tube kuma a karshe a cikin kananan lu'u-lu'u. Tsaftace da wanke leken kuma a yanka a cikin zobba.
Tsoka kwai:
- Qwai (guda 3) tare da kirim mai dafa abinci (cokali 3), broth na kaza nan take ( teaspoon 1), turmeric ƙasa ( teaspoon 1), gishirin ruwa mai zurfi daga niƙa (manyan pinches 3) da kuma nutmeg nutmeg (3 manyan pinches) whisk zuba a cikin jakar daskarewa. Cika tukunya da ruwa, ƙara jakar firiza tare da cakuda kwai, tabbatar da cewa jakar injin daskarewa ta kasance a buɗe a saman. Yiwuwar sanya rabin murfi a kai. Yanzu tafasa har sai cakuda kwai ya zama conched / m. Ki fitar, ki yanka jakar, sai ki bar kwai ya huce kadan a yanka a kananan lu'u-lu'u.
Taliya:
- Dafa taliya a cikin ruwan gishiri (gishiri teaspoon 1) bisa ga umarnin kan kunshin kuma magudana ta hanyar sieve.
Miya tare da dumplings hanta, kayan lambu, kwai custard da goro ..
- Zafafa broth (lita 3.5), ƙara kayan lambu (furanni na karas, seleri lozenges da zoben leek) kuma simmer / dafa kamar minti 10. Tare da danshi hannuwa, a samar da ƴan dunƙulen hanta daga hanta da ke zubar da hanta da zamewa cikin miya mai zafi. Ci gaba har sai an yi amfani da dumpling ɗin hanta. Sai azuba yankakken kwai da miyan miyan da yankakken faski da yankakken yankakken yankakken sai a zuba Maggi seasoning (1 tbsp.) dan dandana. *) Boiled naman sa tare da miya à la Svieckova, Böhm dumplings, zuma karas da cranberries
Yi aiki:
- Ku bauta wa miya da zafi, yayyafa shi da ɗan faski.
