John Myers
Contents
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Sinadaran
- 500 g Yankakken karas
- 1 Albasa yankakken
- 80 g Yankakken Bacon
- 2 yankakken tafarnuwa tafarnuwa
- 1 tbsp Butter
- 2 tbsp Yankakken faski
- 1 tsp Caraway tsaba
- 2 tbsp Ginger syrup
- 100 ml White giya
- 1,5 L Nama
- 300 ml Ruwan karas
- 3 tbsp Kirim mai tsami
- Fleur de Sel gishirin teku
- Black barkono daga niƙa
- 2 yanka Bakar burodi cubes
Umurnai
- A cikin tukunyar tukunya, sai ki soya naman alade a cikin man shanu, ƙara karas, albasa, tafarnuwa, caraway tsaba, faski da ginger syrup da gumi a takaice. Deglaze tare da ruwan inabi, kawo zuwa tafasa da kuma zuba a cikin broth. Tafasa a kan ɗan ƙaramin wuta na kimanin minti 30. A halin yanzu, gasa croutons.
- Finely puree tare da wand sihiri, motsa a cikin ruwan 'ya'yan itace karas da kakar dandana tare da gishiri, barkono da kirim. Ku bauta wa yayyafa da croutons da ɗan faski.
Gina Jiki
Aiki: 100gCalories: 44kcalCarbohydrates: 3.2gProtein: 1.4gFat: 2.6g
