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Spaghetti Aglio E Olio

5 daga 6 kuri'u
Prep Time 15 mintuna
Cook Time 15 mintuna
Yawan Lokaci 30 mintuna
Course Dinner
abinci Turai
Ayyuka 2 mutane
Calories 511 kcal

Sinadaran
 

  • 250 g Spaghetti
  • 4 yanki yankakken tafarnuwa tafarnuwa
  • 1 yanki barkono barkono finely yankakken
  • Salt dandana
  • 4 tablespoon Karin man zaitun manya
  • Cuku (kowane)

Umurnai
 

  • Cook spaghetti a cikin ruwan gishiri har sai al dente. Sai ki tankade ki zuba a cikin kwano.
  • A halin yanzu, a yanka tafarnuwa da chilli kanana. Sanya a cikin kwanon rufi tare da mai mai zafi kuma a soya a kan zafi kadan har sai tafarnuwa ta yi launin ruwan kasa. Ba kuma, in ba haka ba zai zama daci. Sai ki yayyafa gishiri kadan.
  • Mix spaghetti tare da cakuda. Saka a faranti. Idan ana so, zaku iya ƙara grated Parmesan ko wasu cuku akan shi. Na ɗauki cukuwar tumaki da aka dasa don kaina.
  • Salatin sabo yayi kyau dashi. Kyakkyawan Ci.

Gina Jiki

Aiki: 100gCalories: 511kcalCarbohydrates: 50gProtein: 9.5gFat: 30.6g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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