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Sinadaran
- 250 g Spaghetti
- 4 yanki yankakken tafarnuwa tafarnuwa
- 1 yanki barkono barkono finely yankakken
- Salt dandana
- 4 tablespoon Karin man zaitun manya
- Cuku (kowane)
Umurnai
- Cook spaghetti a cikin ruwan gishiri har sai al dente. Sai ki tankade ki zuba a cikin kwano.
- A halin yanzu, a yanka tafarnuwa da chilli kanana. Sanya a cikin kwanon rufi tare da mai mai zafi kuma a soya a kan zafi kadan har sai tafarnuwa ta yi launin ruwan kasa. Ba kuma, in ba haka ba zai zama daci. Sai ki yayyafa gishiri kadan.
- Mix spaghetti tare da cakuda. Saka a faranti. Idan ana so, zaku iya ƙara grated Parmesan ko wasu cuku akan shi. Na ɗauki cukuwar tumaki da aka dasa don kaina.
- Salatin sabo yayi kyau dashi. Kyakkyawan Ci.
Gina Jiki
Aiki: 100gCalories: 511kcalCarbohydrates: 50gProtein: 9.5gFat: 30.6g