John Myers
Contents
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Sinadaran
- 350 g Spaghetti
- 1 kg Fresh mussels
- 4 tbsp Manna tumatir
- 50 g Butter
- 1 fakiti Saffron foda
- Salt
- Pepper daga grinder
- 1 tbsp Yankakken faski
Umurnai
- A wanke miya a ƙarƙashin ruwan sanyi mai sanyi, a goge da goga sannan a goge barasar da wuka.
- Azuba mussels a cikin babban kasko sannan a rufe da ruwa sannan a dafa kan zafi mai zafi na kimanin mintuna 20 har sai da kayan marmari sun bude. Jefa rufaffiyar mussels. Cire naman mussel daga harsashi. Tace kayan lefe.
- Dafa spaghetti a cikin ruwan zãfi mai gishiri bisa ga umarnin akan fakitin. A halin yanzu, sai a hada garin saffron da man shanu mai laushi tare da man tumatir da kayan lambu mai tacewa, ƙara naman mussel.
- Zuba taliya ta hanyar sieve kuma haɗuwa da miya. Yada a faranti da kuma hidima yayyafa shi da yankakken faski da barkono daga niƙa.
Gina Jiki
Aiki: 100gCalories: 158kcalCarbohydrates: 18.4gProtein: 10.2gFat: 4.7g
