Contents
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Sinadaran
kullu
- 280 g Gida
- 150 g Brown launin ruwan kasa
- 1 tsp Grated orange kwasfa
- 1 tsunkule Salt
- 150 g Butter
- 1 kwai
cika
- 175 g Butter
- 175 g Brown launin ruwan kasa
- 3 qwai
- 175 g almonds
- 2 tsp Gida
- 2 tbsp Grated orange kwasfa
- 3 saukad da Almond dandano
- 1 fakiti Vanilla ice cream
Umurnai
kullu
- Da farko, knead duk sinadaran don kullu kuma saka a cikin firiji na rabin sa'a.
- Sa'an nan kuma yayyafa wuri mai dacewa da gari kuma a mirgine kullu a cikin wani wuri mai zagaye. Kula da girman kwanon rufin bazara. Yanzu sanya kullu a cikin nau'i mai greased kuma gasa a cikin tanda a 200 ° C na kimanin minti 10.
cika
- A hada kayan da suka dace don cikawa kuma a zuba a cikin kwanon da aka gasa da kuma daidaita.
- Gasa cake ɗin na minti 30 a 180 ° C har sai cake ya zama launin ruwan zinari. Bari ya huce kaɗan kuma kuyi hidima tare da ɗigon vanilla ice cream kowanne.
Gina Jiki
Aiki: 100gCalories: 489kcalCarbohydrates: 47.4gProtein: 6.3gFat: 30.6g