in

Burger Mai Haruffa Koren Haruffa

5 daga 8 kuri'u
Yawan Lokaci 20 mintuna
Course Dinner
abinci Turai
Ayyuka 2 mutane
Calories 14 kcal

Sinadaran
 

  • 100 g Haɗe-haɗe-haɗe-haɗe-haɗe-haɗe-haɗe ga burgers
  • Wasu ruwa
  • 4 Rye finn rolls
  • 6 Tumatir Cocktail
  • 1 kananan Albasa
  • 4 tsp ketchup
  • 1 hannu Ganyen letas

Umurnai
 

  • Saka cakudar da aka yi a cikin ƙaramin kwano, a hankali ƙara ruwa kaɗan don kumbura.
  • A kwasfa albasa, a yanka rabi 1 da kyau kuma a ƙara zuwa gaurayar burger. Da kyar a yanka sauran rabin a ajiye a gefe.
  • Soya burgers a cikin kwanon rufi da mai kadan. Ya isa ga ƙananan ƴan ƙasa 4, waɗanda suke son manya suna ɗaukar ɗan ƙaramin rubutu. Yanke tumatir a yanka a gasa burodin.
  • Yanzu rufe burger don dandana. Na ɗauki ketchup, mayo, albasa, tumatir, burger da latas, mai daɗi kawai.

Gina Jiki

Aiki: 100gCalories: 14kcalCarbohydrates: 2.5gProtein: 0.6gFat: 0.1g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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