John Myers
Contents
show
Sinadaran
Pizza kullu:
- 300 ml Ruwa sanyi
- 5 g Fresh yisti
- 500 g Nau'in fulawa ta 630
- 10 g Salt
- 5 tbsp Karin man zaitun manya
Brats:
- 250 g Cuku Ricotta
- 100 g Freshly grated Parmesan
- 250 g mozzarella
- 200 g tumatir
- Karin man zaitun manya
- Gishiri mara kyau
- Telly ceri barkono
- Basil
- Arugula
- Takardar takarda
Umurnai
Yisti kullu / ranar da ta gabata!:
- Rufe yisti a cikin ruwan sanyi kuma a narke yayin da ake motsawa! Ƙara gari, gishiri da mai kuma a kwaba sosai na akalla minti 5! Sai azuba a saman aikin sannan a sake murza kullu da hannu na tsawon mintuna 5 sannan a ninka shi akai-akai! Yi siffar ball, gari da wuri an rufe a cikin firiji!
Topping / Rana ta gaba:
- Ɗauki kullu daga cikin firiji 1 hour kafin amfani! A halin yanzu, a wanke tumatur, cire kututturen kuma a yanka a cikin ƙananan yanka. Gurasa Parmesan kuma a zubar da mozzarella, a yanka a cikin rabi kuma a yanka a cikin yanka na bakin ciki! A wanke basil da roka sannan a bushe.
Saita tanda saman / kasa zafi 250 °, tilas 300 °
- Sa'an nan kuma shimfiɗa takardar burodi a kan takardar burodi da kuma shimfiɗa kullu a kanta! Sa'an nan kuma yada ricotta a kai. Top tare da mozzarella, yayyafa da Parmesan kuma saman da tumatir. Sa'an nan kuma bar shi ya huta don ƙarin minti 10! Sa'an nan kuma gasa na kimanin minti 15-20 a cikin mafi ƙasƙanci na tanda!
- Bayan yin burodi, yayyafa pizza tare da Basil da roka! Ku bauta!
Gina Jiki
Aiki: 100gCalories: 259kcalCarbohydrates: 22gProtein: 8.8gFat: 15.1g
