John Myers
Contents
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Sinadaran
Pikeperch mai yaji:
- 800 g Pikeperch
- 1 tbsp Coriander tsaba
- 1 tbsp 'Ya'yan itace Juniper
- 1 tbsp Barkono
- 1 tsp Salt
- 2 tbsp Butter
Jerusalem artichoke puree:
- 1 kg Urushalima artichoke
- 1 Kwamfuta. Shalo
- 1 fantsama Lemon ruwan 'ya'yan itace
- 200 ml Kayan lambu broth
- 30 g Butter
- 1 Msp Nutmeg
- 2 Kwamfuta. sprigs na thyme
Albasa kirim:
- 400 g Red albasa
- 2 tbsp sugar
- 1 tbsp Butter
- 100 ml White giya
- 1 tsunkule Salt
Apple carpaccio:
- 3 Kwamfuta. apples
- 1 fantsama Lemun tsami
- 200 ml White giya
- 2 tbsp Bianco balsamic vinegar
- 1 Kwamfuta. Littafin ganye
- 0,5 tsp 'Ya'yan itace Juniper
- 5 Kwamfuta. Sprig na thyme
Bakar burodi crunch:
- 3 Kwamfuta. Bakar burodi yanka
- 3 Kwamfuta. Littafin ganye
- 1 tbsp Butter
- Salt da barkono
Umurnai
- Don kirim mai albasa, caramelize sukari a cikin wani kwanon rufi mai rufi da kuma lalata tare da farin giya. Zuba ruwan a cikin akwati mai jure zafi kuma a ajiye shi a gefe. A kwasfa da dan kadan kadan da albasa da kuma soya a cikin 1 tbsp man shanu. Zuba a kan farin giya. Bari simmer na kimanin minti 15-20. Sa'an nan kuma purely finely a cikin wani blender. Season dandana da gishiri da 1 tbsp calvados. Bari ya huce kuma a cika a cikin kwalban allurai.
- Kwasfa kuma a yanka a cikin artichoke na Urushalima. Kwasfa da yanka albasa. Zafi man shanu a cikin kasko da gumi da shallot cubes a cikinsa. Ƙara guntun artichoke na Urushalima a kan shallots kuma a soya su da su. Zuba kayan lambu a saman kuma ƙara sprigs na thyme. Ku dafa a cikin tukunyar da aka rufe na kimanin minti 20-25, sannan ku ci gaba da dafa abinci ba tare da murfi ba har sai ruwa ya kusan tafasa. Saka komai a cikin mahaɗin da ke jure zafi da puree sosai. Yiwuwa wuce ta sieve. Yayyafa artichoke puree na Jerusalem tare da yayyafa ruwan 'ya'yan itace lemun tsami, gishiri, barkono da nutmeg kuma ku dumi.
- A wanke apples ga apple carpaccio, rabi kuma a yanka ko kuma a yanka su cikin yanka masu bakin ciki sosai. Saka a cikin kwano da kuma yayyafa da ruwan 'ya'yan itace lemun tsami. Ku kawo farin ruwan inabi zuwa tafasa tare da balsamic vinegar, bay ganye, juniper da thyme. Zuba ruwan zafi a kan apples, bar don kwantar da hankali kuma bari yayi zurfi har sai yayi hidima.
- Da kyar a murƙushe gurasar baƙar fata da sanya a cikin blitz chopper tare da ganyen bay. Yanke har sai an kafa taro mai ruɗi. Ki yi zafi da man shanu a cikin kaskon ki gasa baƙar burodin da ke cikinsa har ya yi laushi. Da gishiri da barkono za ku yi. Ajiye gefe.
- Don pikeperch, a niƙa berries na juniper, tsaba coriander da allspice da kyau a cikin turmi ko walƙiya har sai an sami foda mai kyau. Dabbo kifin kuma a yanka a siffa. Shafa cakuda kayan yaji a gefen fata. Azuba man shanu a babban kasko sai a soya kifin a gefen fata kamar minti 3. Juya kwanon rufin, cire shi daga murhu kuma bari kifi ya yi zafi.
- Don yin hidima, sanya cokali na Urushalima artichoke puree a kan faranti kuma yada hawaye tare da bayan cokali. Cire yankan apple kuma saka su a cikin puree. Saka ƴan dabobin kirim ɗin albasa a tsakani kuma a shimfiɗa ƙuƙuman burodin launin ruwan kasa. Sanya kifin kusa da shi, kakar tare da gishiri kuma yayyafa da man shanu daga kwanon rufi.
Gina Jiki
Aiki: 100gCalories: 96kcalCarbohydrates: 4.7gProtein: 7.3gFat: 4.5g
