John Myers
Contents
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Sinadaran
Don broth:
- 70 g Gilashin noodles, nau'in Vernicelli, bushe
- 4 Albasa, ja
- 2 matsakaici Cloves na tafarnuwa, sabo
- 15 g Ginger, yankakken, sabo ko daskararre
- 1 kananan Chilli, kore, sabo ko daskararre
- 2 tbsp Man sunflower
- 500 g Ruwan kwakwa
- 8 g Kaji broth, Kraft bouillon
- 2 tbsp Kifi miya, haske mai launi
- 1 sanda Lemon ciyawa, sabo
- 2 Ganyen Kaffir, sabo ko daskarewa
- 1 Kai Lan, sabo, (broccoli na kasar Sin)
- 20 g Karas
Don ado:
- Fure-fure da ganye
Umurnai
- Narke shrimp, cire baƙar fata a baya (idan an gani). Jiƙa noodles ɗin gilashi a cikin ruwan dumi mai yawa. Gajarta da almakashi.
- Rufe albasa da tafarnuwar tafarnuwa a iyakarsu biyu, a kwaba sannan a yanka a wuri guda. Yanke sabo, wanke da bawon ginger a haye cikin ɓangarorin bakin ciki. Auna da narke kayan daskararre. A wanke kananan, kore chili, a yanka a cikin bakin ciki yanka, bar hatsi a wuri, jefar da kara.
- A wanke ciwan lemun tsami, a cire tsattsauran ciyawar da ke kasa, a cire ganyen ruwan kasa da busheshen sai a yi amfani da farare kawai zuwa haske. Yanke wannan cikin guda kusan. 8 cm tsayi. Cire waje, koren ganye idan ya cancanta. A hankali murkushe ƙananan rabin guda tare da guduma. Tushen ya kamata ya kasance cikakke. A wanke ganyen kaffir sannan a yi amfani da su gaba daya.
- Don sabon kailan, raba ganyen daga tushe. Yi watsi da kara mai itace. Rarrabe ƙananan petioles na bakin ciki daga ganye tare da tsakiyar tsakiya kuma a yanka a cikin filaye na 4 cm fadi. Yanke manyan ganye a cikin tsaka-tsaki. Auna da daskarar da daskararrun kaya. A wanke karas, hula a iyakar biyu da kwasfa. Yin amfani da rasp mai kyau, cire adadin da ya dace daga ƙasa.
- Ki tace taliya ki jefar da ruwan jika.
- Ki tafasa wok ki zuba man sunflower ki barshi yayi zafi. Ki zuba albasa da tafarnuwa da albasa ki soya har sai albasar ta yi laushi. Ƙara ginger da chilli kuma a soya tsawon minti 1. Deglaze da ruwan kwakwa. Ƙara sauran sinadaran da ke cikin kaji zuwa karas kuma simmer na minti 15.
- A halin yanzu, a yi amfani da prawns a cikin colander a kan broth. Bayan minti 10, ƙara gilashin noodles zuwa broth.
- Raba broth da kayan abinci a kan hidimar jita-jita, ƙara prawns, ado, yin zafi da jin dadi.
