Contents
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Sinadaran
- 500 g Ganyen nikakken nama
- 500 g Dankali
- 250 g Red barkono
- 2 yanki Karas
- 400 g Yankakken adana tumatir
- 300 Mililiters Kayan lambu broth
- Tumatir ya maida hankali sau uku kamar yadda ake bukata
- sugar
- Salt
- Hot paprika foda
- Man mai
Umurnai
- Tsaftace barkono da sara da karas da dankali shima.
- Azuba mai a kasko sai a soya nikakken naman har sai ya dahu.
- Deglaze da tumatir da stock.
- Sannan a zuba dankali, karas da barkono.
- Bari duka ya yi zafi na kimanin minti 40 akan matsakaicin zafi.
- Ku bauta wa tare da baguette da salatin. Dadi mai kyau.
Gina Jiki
Aiki: 100gCalories: 83kcalCarbohydrates: 4.6gProtein: 5.8gFat: 4.6g