John Myers
Contents
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Sinadaran
Nama mai yaji:
- 275 g Mett (rabi da rabi)
- 1 bun daga jiya
- 1 Egg
- 50 g 1 Albasa
- 1 albasa na tafarnuwa
- 1 yanki na ginger
- ½ barkono barkono ja
- 1 tsp Salt
- 1 tsp Ras el Hounut (Garin Larabci!)
- 1 tsp Maɗaukakin curry foda
- 1 tsp Paprika mai dadi
- 20 g Kwaliyar da aka lalata
- 20 g Breadcrumbs
- 1 Kofin Man shanu
Ganyayyaki na kayan lambu:
- 200 g 1 barkono ja
- 200 g 1 barkono mai rawaya
- 150 g 1 Albasa
- 175 g 4 mini tumatir inabi
- 1 albasa na tafarnuwa
- 1 yanki na ginger
- ½ barkono barkono ja
- 2 tbsp Man shanu
- 4 tbsp Coriander yanke TK (samar da kansa)
- 1 tsp Salt
- 1 tsp Ras el Hounut
- 1 tsp Maɗaukakin curry foda
- 2 tbsp Soya miya mai dadi
- 1 tbsp Dark soya miya
- 1 tbsp Miyar kawa
- 1 tbsp Tumatir miya
- 1 tbsp Amma Yesu bai guje
- 1 fantsama mai ƙarfi Lemon ruwan 'ya'yan itace
- 400 ml Share broth tare da naman sa (2 tsp broth nan take)
- 2 tbsp Taɓa Tapioca
Umurnai
Nama mai yaji:
- A jiƙa naɗaɗɗen cikin ruwa kuma a matse su da kyau. Kwasfa da yanka albasa. Kwasfa da finely yankakken tafarnuwa clove da ginger. Tsaftace/cire barkonon chili, a wanke kuma a yanka sosai. Saka dukkan sinadaran (275 g nama na kasa / rabi da rabi, squeezed bun, 1 kwai, albasa cubes, tafarnuwa clove cubes, ginger cubes, chilli barkono cubes, 1 teaspoon gishiri, 1 teaspoon Has el Hounut, 1 teaspoon m curry foda da 1). teaspoon mai dadi paprika) a cikin kwano, Mix / knead da kyau kuma bari a tsaya / hutawa don kimanin. Minti 15. Mix crumbs (20 g) tare da desicated kwakwa (20 g). Siffata ƙananan ƙwallo (kimanin 2.5 - 3 cm a diamita / kimanin guda 20) tare da hannayen hannu masu danshi, juya a cikin cakuda coke-bread crumbs grated da soya / soya a cikin wok tare da man gyada mai zafi (1 kofin) daya bayan daya har sai zinariya-launin ruwan kasa . Sanya a kan grid na magudanar ruwa kuma daga baya ci gaba da dumi a cikin tanda a 50 ° C har sai yin hidima.
Ganyayyaki na kayan lambu:
- Tsaftace da wanke barkono kuma a yanka a cikin tube. Kwasfa albasa, a yanka a rabi kuma a yanka a cikin tube / hada baya. Kwasfa da finely yanka ginger da albasa tafarnuwa. Tsaftace/cire barkonon chili, a wanke kuma a yanka sosai. Yanke tumatir mini-turquoise tare da ruwan zãfi, kurkura, bawo a yanka a kananan guda. A debo man gyada kamar cokali 2 daga wok. Zafafa wok ɗin kuma a soya cubes ɗin tafarnuwa tare da cubes ginger, cubes barkono barkono da albasa albasa. Ƙara paprika tube da coriander yanke (daskararre / 2 tbsp) da kuma soya / soya-soya. Da gishiri (1 tsp), Ras el Hounut (1 tsp), m curry foda (1 tsp), soya miya (2 tbsp), duhu soya miya (1 tbsp), kawa miya (1 tbsp), tumatir miya (1 tbsp. Tbsp), kirim mai tsami (1 tbsp) da ruwan 'ya'yan lemun tsami (1 mai karfi fantsama) da kuma deglaze / zuba a cikin naman sa mai tsabta (400 ml). Bari komai ya yi zafi / tafasa na ƴan mintuna kaɗan kuma a ƙarshe ya yi kauri tare da tapioca sitaci (2 tbsp) narkar da cikin ɗan ruwan sanyi.
Shinkafa basmati rawaya:
- Ki kawo shinkafa basmati (150 g) a ruwa (350 ml) da gishiri (½ teaspoon) da turmeric (½ teaspoon) zuwa tafasa, sai a motsa sosai kuma a dafa tare da rufe murfin a mafi ƙarancin zafin jiki na kimanin. Minti 20.
Yi aiki:
- Danna shinkafar a cikin kofi sannan a juya ta kan farantin. Ƙara kayan lambu mai gauraya tare da ƙwallan nama mai yaji kuma kuyi hidima. Idan ya cancanta, sara sun isa.
