in Recipes

Zane Salatin yaji

5 daga 7 kuri'u
Yawan Lokaci 5 mintuna
Course Dinner
abinci Turai
Ayyuka 4 mutane
Calories 409 kcal
Contents show

Sinadaran
 

  • 2 tbsp Bianco balsamic vinegar
  • 5 tbsp Kayan lambu (duba girke-girke)
  • 0,5 tsp Manna tafarnuwa (duba girke-girke)
  • 1 tbsp Yankakken faski har sai da santsi
  • 1 tbsp Yankakken chives
  • 5 tbsp Man mai
  • 1 tsp Dijon mustard
  • 1 tsp sugar
  • 0,5 tsp Man barkono
  • 2 tbsp Water
  • Gishirin Himalayan daga niƙa
  • Black barkono daga niƙa

Umurnai
 

  • A haxa man fesa, man chilli da Balamico Bianco da kyau tare.
  • Add kayan lambu (kayan lambu), man tafarnuwa (manna tafarnuwa), Dijon mustard, finely yankakken ganye, sukari, gishiri da barkono.
  • Sa'an nan kuma kakar don dandana.
  • Tukwici 4: Ya dace da latas ɗin leaf ɗin itacen oak, salatin ganyen haske, Lollo Bianco, latas da salatin lentil.
Kayan girke-girke Print girke-girke

Gina Jiki

Aiki: 100gCalories: 409kcalCarbohydrates: 4.4gProtein: 0.9gFat: 43.6g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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