John Myers
Contents
show
Sinadaran
- 1 kg Peeled karas
- 2 Koren barkono
- 2 Leeks
- 2 albasarta
- 1 kg Fresh kadan kaza
- 4 Sabbin fuka-fukan kaza
- 6 Sababbin kwanon kaji
- 300 g Karamin miyan noodles
- 3 Gangar tafarnuwa
- 1 bunch Bayar
- 1 tbsp Yanka nikakken ja barkono
- 1 tbsp sugar
- 1 tbsp Crushed peppercorns-launi, dangane da gusto
- 3 Bay bar
- Barkono
- Salt
- 3 L Ruwa, mai yiwuwa tare da broth
- 2 tsunkule Cinnamon
Umurnai
- miya, dan yaji, wanda masoyi abokina yayi... an yi niyya ne don siyan kaya ko kuma ni a yau, saboda na sami ziyarar ..... ba shakka za ku iya yanke duk bayanan da rabi ko na uku .. .amma miyar taji dadi a gobe ko kwana 2 tayi dadi sosai, ina ganin...
- Yanke karas, barkono, leek a cikin tube masu kyau sosai .. Quarter albasa .. Yanke tafarnuwa. Azuba mai a cikin wata katuwar tukunya sai a soya kazar gaba daya a ciki, sai ta yi kala. Sai ki dora gangunan kajin na wasu mintuna..
- Bayan kamar minti 15 sai ki fitar da kafafun a ajiye su a gefe..A dora dukkan kayan lambu a kan kajin ... a zuba tafarnuwa, sugar, gishiri mai gishiri, laurel, barkono mai laushi ... tare da ruwan zafi ko kawai ƙara ruwa. sannan ki barshi ya zuba a wuta kadan kamar minti 20......
- Yanzu ƙara pul biber da kirfa .... dafa ƙananan noodles na Turkiyya a cikin wani tukunya bisa ga ka'idoji.. ba !!! kara da miya...yanka faski, a zuba a miya...soya kafafun da aka ajiye a cikin tanda..
- Kifita kazar ko ki yankata, kamar yadda kowa yake so....sai ki bawa miya, ki bawa noodles kusa da su, sai ki zuba a cikin miya da kafa.
Gina Jiki
Aiki: 100gCalories: 114kcalCarbohydrates: 26.8gProtein: 1.1gFat: 0.1g
