Ganyen kayan lambu mai yaji tare da bishiyar asparagus da namomin kaza na Shiitake Wonton, Petit Fours Silk Tofu (China)

Don kayan lambu, a yanka albasa a rabi tare da fata kuma a gasa su a cikin kwanon rufi da aka yi da foil na aluminum har sai launin ruwan kasa. Danna tafarnuwa tafarnuwa tare da fata a kan. Tsaftace, kwasfa kuma a yanka yankakken seleri, karas da tushen faski. Tsaftace leek da Fennel kuma a yanka a cikin manyan guda. Zafafa man zaitun a cikin babban kasko sai a daka kayan lambu a ciki na tsawon mintuna hudu. Sama da lita hudu na ruwan sanyi. Add albasa, tafarnuwa, bay ganye, barkono barkono, coarsely yankakken faski da thyme. Ku kawo broth zuwa tafasa da kuma rufe shi a kan matsakaici zafi na akalla sa'a daya (kimanin. 2 lita). A halin yanzu, yanke chili a cikin rabin tsayi. Kwasfa da ginger kuma a yanka a cikin bakin ciki. Dafa lemongrass mai tushe da kasko mai nauyi. A taqaice a soya komai a cikin man sesame cokali 1 a zuba a cikin kayan lambu. Tafasa a hankali na tsawon minti 15 akan zafi kadan. Sa'an nan kuma a ba da haja ta tawul ɗin shayi ko kuma siffa mai kyau sosai kuma a yayyafa shi da gishiri da kuma yiwuwar barkono kadan.

Don ƙwanƙwasa, bari zanen kullu ya narke. A yanka tafarnuwar da kyau, a tsaftace namomin kaza da namomin kaza na shiitake (daga gwangwani: magudana mai kyau), dice kuma a yanka komai a cikin cokali 1 na man sesame mai zafi. Sa'an nan kuma ki sauke da soya miya. Cire namomin kaza daga cikin kwanon rufi kuma bar su suyi sanyi. Sanya zanen gadon wonton gefe da gefe, sanya cokali 1 na namomin kaza akan kowane yanki na kullu. Yada wani bakin ciki na ruwa a kan gefuna na kullu, ninka kullu a cikin semicircles kuma danna gefuna da kyau.

Yanke ƙarshen bishiyar bishiyar asparagus. Dukan farin bishiyar asparagus, kwasfa kawai ƙananan uku na koren stalks. Yanke bishiyar asparagus a kusurwa. Tsaftace albasar bazara, a yanka a diagonal a cikin yankan bakin ciki gwargwadon yiwuwa.

Azuba romon, sai azuba gutsuttsura da bishiyar asparagus a cikin romon da ake tafasawa sai a dafa shi kamar minti 3. Sai a raba su da bishiyar asparagus a cikin faranti mai zurfi, a zuba su a ciki, a kwaba su da man sesame, sannan a yayyafa shi da albasar bazara.

Don ƙananan ƙananan huɗun, zubar da tofu na siliki kuma a yanka a cikin cubes masu girman cizo guda goma, idan zai yiwu. Tsaftace kuma a yanka radishes sosai. Sanya tofu a kan cokali na kasar Sin, yaduwa da marinade kuma sama da radishes. Ku bauta wa tare da miya.