John Myers
Alayyahu da Miyar Naman kaza
Cikakken girke-girke na alayyafo da naman kaza tare da hoto da umarnin mataki-mataki mai sauƙi.
- 400 g namomin kaza launin ruwan kasa
- 200 g alayyafo matasa
- 1 Albasa
- 1 Alamar tafarnuwa
- 1 tbsp man fetur na Rapeseed
- 200 ml Kirim
- 200 ml. Kayan lambu kayan lambu
- 3 tbsp kirim mai tsami
- 1 Teaspoon (level) Lemon pepper
- Gishiri da barkono daga niƙa
- 1 tsunkule Sugar
- 1 Fasa ruwan 'ya'yan itacen lemun tsami da aka matse
- 100 g Grated Emmental
shiri
- Tsaftace namomin kaza kuma yanke su cikin yanka. A wanke alayyahu. Cire bawon albasan a yanka shi. A yanka tafarnuwa da kyau.
shiri
- Azuba mai a cikin kaskon sai a soya cubes albasa da yankakken tafarnuwa har sai an sami haske.
- Ƙara namomin kaza zuwa albasa da kuma dafa su. Yanzu ƙara alayyafo zuwa namomin kaza da kuma tururi su kamar minti 5.
- Ƙara kirim, kirim mai tsami da kayan lambu a cikin kayan lambu da kuma motsawa sosai. Canja zuwa mafi ƙasƙanci saitin kuma sita na kimanin minti 10. Dama kowane lokaci da lokaci. Sa'an nan kuma ƙara cuku.
- Yayyafa da gishiri, barkono, sukari, lemun tsami da barkono lemun tsami.
- Mix da tortellini ko taliya kuma ku yi hidima nan da nan.
