John Myers
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Sinadaran
KAYAN KYAUTA Cake soso: duba aya ta 1
Cika KAYAN KAYAN:
- 250 g Karancin kitse
- 1 Organic lemun tsami, zest
- 50 ml Ruwan lemun tsami matsi da sabo
- 1 fakiti Gelatin fari, ƙasa
- 1 tsunkule Salt
- 2 tbsp Foda sukari
- 400 g Cream 30% mai
- 0,5 kofuna Chocolate fat glaze, duhu
Umurnai
SHIRI:
- Cire ainihin girke-girke na kullu daga gindin cake: Soso cake: BASIC RECIPE (Wiener Boden). Yi layin yin burodi tare da takarda takarda. Saita tanda zuwa 180 ° O / kasa zafi.
- Yada kullun da aka gama a ko'ina a kan takardar burodi da gasa na minti 15. Yi gwajin saran a nan ma, saboda ba duk tiren yin burodi ba daidai suke da girmansu ba. Bayan yin burodi, juya kullu a kan tawul ɗin burodi mai zaki. A hankali a cire takardar yin burodi a hankali a mirgine kullu tare da taimakon zane kuma bar shi ya huce.
SHIRI:
- Mix da quark, lemun tsami zest, soaked gelatine, ruwan 'ya'yan itace lemun tsami da powdered sukari tare. Buga kirim ɗin kuma ninka cikin cakuda quark. Saka yawan quark a cikin mai sanyaya don kimanin. Minti 20 domin ya iya jan hankali kadan. Bayan haka ba zai gushe ba lokacin da ake birgima kamar yadda ya faru da ni a nan; - ((
- A hankali mirgine kek ɗin soso. Yada 2/3 na cakuda quark daidai a ƙasa. Gefen da aka yi birgima ya kamata a goge shi da sirara 4cm kawai. Yanzu mirgine takardar kullu a hankali daga ɗayan gefen kuma sanya shi a kan farantin cake tare da ƙarshen yana fuskantar ƙasa. Goga waje tare da sauran cikawar quark.
- Narke cakulan icing (1/2 kofin) a kan ruwan wanka. Yi amfani da cokali don yada glaze na ruwa a cikin zaren bakin ciki azaman kayan ado a saman rubutun. Sanya a cikin firiji har sai yayi hidima.
