John Myers
Contents
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Sinadaran
- 250 g Butter
- 180 g sugar
- 1 fakiti Bourbon vanilla sugar
- 5 yanki Girman ƙwai M.
- 500 g Fulawa 1050
- 1 fakiti Yin burodi foda
- 0,125 lita Ruwa mai wari
- 100 g Yankakken almond
- 50 g Chocolate na Belgium mai duhu
- 2 tablespoon Cocoa
- 1 wani abu Adadin barasa na almond kamar yadda ake so
Umurnai
- An gayyace ni zuwa ranar haihuwar abokina don ranar haihuwa. Ta so in gasa kek a matsayin kyautar ranar haihuwa. Sanin abubuwan da suka fi so, kawai zaɓi shine busassun busassun da almonds. Tun da babu yara a teburin, na kara daɗaɗa mai kyau na almond liqueur zuwa kullu don zagaye dandano.
- Mix man shanu da sukari da sukarin vanilla har sai ya kumbura, a hankali a motsa ƙwai.
- Azuba garin garin da baking powder, idan kullu ya yi tsayi sosai, sai a zuba ruwan ma'adinai.
- Sa'an nan kuma a hankali motsa almonds da cakulan. A ƙarshe ƙara almond liqueur.
- Zuba rabin batter a cikin kwano mai ƙoshin bundt cake.
- A karkashin sauran kullu, ƙara koko da isasshen ruwan ma'adinai wanda zai yi wuya kullu ya fadi daga cokali.
- Preheat tanda zuwa 180 digiri saman / kasa zafi.
- Yanzu sanya kullun cakulan a kan kullu mai haske a cikin mold kuma gasa kek na kimanin minti 60 a kan raga na 2 daga kasa.
Gina Jiki
Aiki: 100gCalories: 469kcalCarbohydrates: 28.9gProtein: 5.2gFat: 37.4g
