Contents
show
Sinadaran
'ya'yan itace
- 230 g Abate pear
- 70 g Fresh mirabelle
kayan yaji
- 1 tbsp Grated lemun tsami kwasfa
Wakilin Gelling
- 100 g Ajiye sukari 3: 1
Umurnai
shiri
- A wanke pear da mirabelle plums, cire duwatsun kuma a yanka su kusan guda guda ... a haɗa guntun 'ya'yan itace tare da bawo na lemun tsami da adana sukari a cikin tukunyar jirgi sannan a bar su su shiga cikin firiji na akalla minti 60.
- Kurkura gilashin da ruwan zafi
Cook
- Ki kawo hadin sugar da ’ya’yan itace a tafasa a bar shi ya dahu kamar mintuna 4...ki cika gilashin ki murda murfin a bar shi ya juye (kimanin mintuna 10)...ki juye ki barshi ya sake huce.
Adana & rayuwar shiryayye
- Ana iya ajiye shi na makonni da yawa a cikin firiji ko watanni da yawa idan ba a buɗe a cikin mai sanyaya (ƙasa)
Gina Jiki
Aiki: 100gCalories: 139kcalCarbohydrates: 33.4gProtein: 0.5gFat: 0.2g