John Myers
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Sinadaran
saran fulawa:
- 2 yankakken yankakken, 200 g
- 2 tbsp Gida
- 4 manyan tsunkule M gishiri gishiri daga cikin niƙa
- 4 manyan tsunkule barkono mai launi daga niƙa
- 4 tbsp Oil
Kohlrabi:
- 1 Kohlrabi peeled / tsabtace kusan. 500 g
- 1 tsp Salt
- 1 tbsp Butter
- 4 tbsp Cream dafa abinci
- 2 manyan tsunkule M gishiri gishiri daga cikin niƙa
- 2 manyan tsunkule barkono mai launi daga niƙa
- 1 babban tsunkule Nutmeg
artoffelstampf:
- 500 g dankali
- 1 tsp Salt
- 1 tbsp Butter
- 1 tbsp Cream dafa abinci
- 2 manyan tsunkule M gishiri gishiri daga cikin niƙa
- 2 manyan tsunkule barkono mai launi daga niƙa
- 1 babban tsunkule Nutmeg
Umurnai
saran fulawa:
- A wanke tsinken yankan, a bushe da takarda dafa abinci, gari, a soya a cikin kwanon rufi tare da mai (cokali 4) har sai launin ruwan kasa a bangarorin biyu da gishiri a bangarorin biyu tare da gishiri mai zurfi daga niƙa da barkono masu launin daga cikin niƙa.
Kohlrabi:
- Kwasfa / tsaftace kohlrabi, kwata kuma a yanka a cikin yanka. A tafasa yankakken kohlrabi a cikin ruwan gishiri ( teaspoon 1) na kimanin minti 8 kuma a zubar ta cikin sieve. Ki zuba man shanu (1 tsp), kirim mai dafa abinci (tbsp 4), gishirin teku mara kyau daga niƙa (manyan pinches 2), barkono mai launi daga niƙa (babban pinches 2) da nutmeg (babban tsunkule) a cikin tukunyar zafi mai zafi sai a motsawa da shi. a wuski . A ƙarshe sai a niƙa da dafaffen yankan kohlrabi.
Mashed dankali:
- A kwasfa dankalin a yanka a cikin ruwan gishiri (gishiri 1) na kimanin minti 20, sai a sauke a mayar da shi a cikin zafi mai zafi a yayyafa da man shanu (1 tablespoon), dafa abinci (1 tablespoon), m teku gishiri daga niƙa (2). 2 manyan pinches), barkono masu launin daga niƙa (manyan pinches 1 da nutmeg (babban tsunkule) tare da mashin dankalin turawa / aiki ta hanyar.
Yi aiki:
- Cutlet mai ɗanɗano tare da kayan lambu kohlrabi da dankalin da aka yayyafa da kitsen gasasshen, a yi hidima.
