John Myers
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Sinadaran
Don kullu:
- 300 g Gida
- 1 tsunkule Yin burodi foda
- 1 Kwai gwaiduwa, girman L
- 1 fakiti Vanilla sukari
- 120 g sugar
- 3 tbsp Madara mai sanyi
- 180 g Cold man shanu ko margarine
Ga cikawa:
- 400 g Rhubarb
- 350 g strawberries
- 2 tbsp Maple syrup
- 100 g Brown launin ruwan kasa
- 20 g Abincin sitaci
- 20 g Gida
- 20 g Butter
Umurnai
- Ki hada gari da baking powder ga kullu. Ƙara sauran kayan kullu kuma kuyi aiki a cikin kullu ko dai da hannuwanku ko tare da kullun kullu na mahaɗin hannu. An nannade cikin foil kuma saka a cikin firiji har sai an ci gaba da amfani.
- A wanke rhubarb, yanke ƙarshen kara kuma a yanka a cikin guda 1 cm tsayi. Kwata da strawberries. Dama a cikin maple syrup da sukari. Ki hada gari da garin masara ki raka shi, sai ki jujjuya shi kadan. Preheat tanda zuwa digiri 200 (ko convection 180 digiri).
- Mirgine fitar da kashi biyu bisa uku na kullu a kan aikin aikin gari (kimanin 30 cm), sanya a cikin kwanon rufi mai greased (kimanin diamita 28 cm) kuma ja wani karamin gefen. Yi sau da yawa tare da cokali mai yatsa. Idan ana so, za ku iya goge ƙasa da man shanu mai narkewa (amma na bar shi).
- Rarraba cakuda 'ya'yan itace a kan kullu kuma zuba 20 g man shanu a cikin flakes akan shi. Mirgine sauran kullu a kan wani filin aikin gari zuwa girman kwanon tart. Yanke cikin kimanin. 12-14 tube tare da wuka ko ravioli / pizza abun yanka. Yada sassan a kan 'ya'yan itace a cikin grid, danna gefuna a hankali.
- Gasa tart a cikin tanda mai zafi a kan tsakiyar tara a kan tarkon waya na kimanin minti 40 - 45. Sa'an nan kuma bar shi yayi sanyi a cikin mold.
- Har ila yau, cake yana da dadi tare da raspberries maimakon strawberries. Hakanan zaka iya yayyafa kwakwa da aka bushe ko ƙasa hazelnuts akan gindin kullu.
Gina Jiki
Aiki: 100gCalories: 178kcalCarbohydrates: 37.2gProtein: 2.8gFat: 1.6g
