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Sinadaran
Don kullu:
- 2 qwai
- 75 g sugar
- 1 fakiti Vanilla sukari
- 100 g Gida
- 30 g Almonds na ƙasa ko hazelnuts
- 2 tbsp Ruwa mai ɗumi
- 1 tsunkule Yin burodi foda
Don rufewa:
- 200 g Kirim mai tsami
- 1 fakiti Vanilla sauce foda don haɗa sanyi
- 200 g Yogurt
- 2 tbsp Jam Strawberry
- 2 tbsp Amaretto
- 600 g strawberries
- 1 fakiti Jajayen sanyi, sukari da ruwa bisa ga umarnin fakiti
Umurnai
- Raba qwai. Ki doke kwai har sai ya yi tauri, a hankali a zuba a cikin 25 g na sukari. A cikin wani kwano, motsa kwai yolks da ruwa, 50 g sugar da vanilla sugar har sai da kumfa. Ninka rabin farin kwai a cikin cakuda kwai gwaiduwa. Sa'an nan a hankali a niƙa sauran fararen kwai da garin da aka hada da baking powder da almond.
- Zuba kullu a cikin kwanon rufi na springform (26 cm) wanda aka lika tare da takardar burodi da gasa a cikin tanda mai zafi a digiri 175 na kimanin minti 10. Fita ki barni yayi sanyi. Sa'an nan kuma cire daga mold. Sanya zoben cake a kusa da tushe. A goge kasa da amaretto, sannan a goge tare da mamon strawberry.
- Mix kirim mai tsami da yoghurt tare da miya foda don yin sama. Yada shi a kasa. Yanke strawberries a cikin yanka kuma yada su a kan cake kamar tayal rufin. Shirya icing bisa ga umarnin akan fakiti kuma rufe cake tare da shi.
Gina Jiki
Aiki: 100gCalories: 129kcalCarbohydrates: 19.9gProtein: 2.2gFat: 3.3g