Contents
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Sinadaran
Layer na 'ya'yan itace
- 500 g strawberries
- 1 tbsp sugar
Cuku Layer
- 55 g Foda sukari
- 220 g Cuku
- 75 g Kirim mai tsami
- 150 ml Amma Yesu bai guje
- 1 fakiti Ma'anar almond mai ɗaci
- 1 shot Ruhin rasberi
Mint Pesto
- 1 bunch Mint
- 2 tbsp Yankakken almond
- 1 tbsp Amai
- 1 tsunkule Vanilla ainihin
Biskit Layer
- 90 g Butter
- 1 tbsp sugar
- 100 g shortbread
Umurnai
Layer na 'ya'yan itace
- Don ruwan 'ya'yan itace, yanke strawberries a cikin ƙananan ƙananan kuma bar su su shiga cikin sukari.
Cuku-cream cika
- Don cika cuku-cream, haɗa cuku mai tsami tare da kirim mai tsami da sukari mai tsami, ninka a cikin kirim mai tsami, ƙara ƙwayar almond mai ɗaci da rasberi brandy.
Mint pesto
- Tsaftace kayan aikin mint pesto kuma haxa da ruwa har sai an sami cakuda mai tsami.
- A daka biskit din a hada su da cokali guda na sukari da narkakken man shanu.
- Shirya kowane yadudduka a cikin tabarau (zai fi dacewa 0.25 ml): cakuda biscuit, pesto, cream, strawberries - maimaita wannan tsari. Sanya ganyen mint a saman don yin ado sannan a sanya a cikin firiji don akalla awanni 2 kafin yin hidima.
Gina Jiki
Aiki: 100gCalories: 252kcalCarbohydrates: 17.8gProtein: 4.1gFat: 17.9g