John Myers
Contents
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Sinadaran
za cake...
- 1 Cake tushe soso cake
- 1 Strawberry jam don yadawa
- 1 Fresh strawberries don topping
- 1 Yankakken pistachios
Kek da 'ya'yan itace kirim cika
- 250 ml cream
- 200 ml Kirim mai tsami
- 200 ml Fru-Fru
- 2 tbsp Lemun tsami sugar
- 2 tbsp lemon zest
- 3 tbsp Jam Strawberry
- 1 fakiti Gelatin ƙasa
ga cake jelly cakuda
- 1 fakiti Cake jelly
- 250 ml Ruwa sanyi
- 4 tbsp Lemun tsami sugar
- 1 dukan Lemon ruwan 'ya'yan itace
- 1 tbsp Jam Strawberry
- 1 tsp 'Ya'yan itace balsamic vinegar No. 6
Umurnai
Gilashin cake
- da farko a gasa gindin biredi - girke-girke a cikin littafin dafa abinci na, za a same shi a ƙarƙashin: OBSTTORTENBODEN - sai wannan gindin cake ɗin ya huce - yada jam strawberry - sannan a sa zobe na cake a kusa da shi.
Ciko kirim mai 'ya'yan itace
- Narkar da gelatin foda bisa ga umarnin - bulala da kirim har sai da tauri - ƙara fru-fru da kirim mai tsami da kuma Mix da kyau - ƙara lemun tsami sugar, lemun tsami zest da strawberry jam da kakar don dandana - da farko ƙara 1-2 spoons na cream. A cakuda zuwa gelatin da dan kadan warmed sama da kuma motsawa da kyau don kada a samu lumps - kawai sai a motsa gelatin a cikin kirim.
Cake jelly taro don rufewa
- Ki hada jelly da kek a cikin ruwan sanyi - ki zuba sugar lemun tsami, jam strawberry jam, fulawa balsamic vinegar da lemon tsami ki kawo komai ya tafasa - barshi ya tafasa na tsawon min 1.
kammalawa
- Sanya kirim mai tsami a kan tushen cake mai rufi da jam - yanke strawberries a cikin yanka kuma sanya a saman kirim - yayyafa pistachios a tsakanin - a karshe a hankali zuba jelly cake a ko'ina a kan cake - akalla 2 hours. firiji
Gina Jiki
Aiki: 100gCalories: 253kcalCarbohydrates: 24.1gProtein: 1.9gFat: 16.6g
