John Myers
Contents
show
Sinadaran
Don kullu:
- 250 g Gida
- 1 tsunkule Salt
- 1 tbsp Oil
- 2 Kwai gwaiduwa
- 100 ml Ruwan Lukewarm
Ga cikawa:
- 500 g Fresh tartare
- 100 g Cream cuku ko quark
- 2 Kwai Farar
- 1 yankakken Albasa
- 5 tbsp Gurasa marar Gluten
- 0,5 bunch Finely yankakken faski
- Salt
- Pepper daga grinder
- Paprika mai dadi
Broth:
- 1,5 lita Naman sa broth na gida
- 0,5 bunch Finely yankakken faski
Umurnai
Kullu:
- A yi kullu daga cikin abubuwan da za a yi kullu, kunsa shi a cikin foil kuma kawai bari ya huta na rabin sa'a.
Ciko:
- Yayin da kullu ke hutawa, yi cika da sauran sinadaran. Ki zuba komai a cikin kwano ki gauraya sosai, ki zuba gishiri, barkono da paprika, idan kina so ki zuba tafarnuwa da barkono.
Nada strudel:
- Yanzu sai a mirgine kullun a kan wani wuri mai fulawa, sai a yada abin da aka cika a kai, a narkar da kullun a goge da mai. Yanzu an nannade strudel a cikin takarda kuma an saka dukkan abu a cikin tanda a digiri 180 na minti 50 zuwa 60 mai kyau (tanda ba preheated).
- A halin yanzu, zafi da broth kuma ƙara yankakken faski.
Aiki:
- Zuba broth a kan faranti da aka rigaya sannan a sanya yankan strudel guda 2 a cikin broth .... yayyafa da faski.
Gina Jiki
Aiki: 100gCalories: 93kcalCarbohydrates: 7.7gProtein: 5.9gFat: 4.3g
