John Myers
Contents
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Sinadaran
- 4 Kirjin kaji
- 100 g Fresh namomin kaza
- 1 Albasa
- 1 Ganyen tafarnuwa
- Gishiri, barkono daga niƙa
- Sinanci yaji
- 3 tbsp Soya miya duhu
- Man shanu da aka bayyana
Umurnai
- A wanke nonon kajin a bushe. Yanke aljihu cikin kowace nono kaji. Tsaftace namomin kaza kuma a yanka a kananan cubes. A kwasfa albasa da tafarnuwa a yanka a kananan cubes.
- Azuba man shanun da aka bayyana a cikin kwanon rufi sannan a datse albasa da tafarnuwa. Ƙara namomin kaza kuma dafa tare da su. Yayyafa duka abu da gishiri, barkono daga niƙa da kayan yaji na kasar Sin. Yanzu ƙara soya sauce a bar shi ya tafasa. Yi sake yin ɗanɗano da cika ƙirjin kajin. Rufe aljihunan tare da skewers nama.
- Zuba ƙirjin kajin a cikin man shanu mai tsabta, sanya a cikin kwanon burodi da kuma rufe da foil aluminum kuma dafa a cikin tanda a 180 ° C na minti 15. Mun ci Brussels sprouts da namomin kaza casserole (duba na KB) da kuma dafa dankali da shi. Bon Appetit.
Gina Jiki
Aiki: 100gCalories: 60kcalCarbohydrates: 3gProtein: 6.8gFat: 2.4g
