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Tushen Barkono tare da Couscous

5 daga 3 kuri'u
Yawan Lokaci 1 hour
Course Dinner
abinci Turai
Ayyuka 2 mutane
Calories 132 kcal

Sinadaran
 

tare da busasshen tumatir:

  • 0,5 fakiti couscous
  • 190 ml Ruwan zãfi
  • 2 tablespoon Karin man zaitun manya
  • 4 jũya Chilli daga niƙa
  • 2 jũya Black barkono daga niƙa
  • 1 teaspoon Gishiri mara kyau
  • 125 g Waken Faransa sabo
  • 1 Kwamfuta. Yankakken tumatir
  • 1 Kwamfuta. Spring albasa sabo ne

gratinated:

  • 1 Kwamfuta. mozzarella

Umurnai
 

Wake:

  • Yanke ƙarshen wake na Faransa, a yanka a cikin guda kuma blanch.

Paprika:

  • Yanke murfin, cire ciki, wanke, yayyanka murfin kanana sannan a saka a cikin cous-cous. Blanch da barkono.

Mix :

  • Zuba tafasasshen ruwa a kan couscous a bar shi ya yi tsalle. Ƙara cubes tumatir, wake na Faransa, barkono kararrawa (rufe) da man zaitun. Ci gaba da kakar.

kau da kai:

  • Yanke albasar bazara a rabi, a wanke kuma a ninka a ciki. Cika barkono.

An ba da kyauta:

  • Rufe tare da mozzarella kuma gasa na minti 10 a 150 ° C.

Gina Jiki

Aiki: 100gCalories: 132kcalCarbohydrates: 2.6gProtein: 1gFat: 13.3g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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