Contents
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Sinadaran
- 4 NS. Alade schnitzel
- 200 g Kyafaffen naman alade
- 200 g Farashin Emmental
- Salt da barkono
- 4 tbsp Man fetur
- 600 g Salatin dankali
- 200 g Ƙananan kokwamba
- 1 Kwamfuta. Jan Albasa
- 400 ml Broth
- 8 tbsp Farin giya mai ruwan inabi
- 8 tbsp Man fetur
- 0,25 tsp Salt
- 2 El M mustard
- Pepper daga grinder
- Bayar
Umurnai
- Yanke aljihu a cikin schnitzel, kakar tare da gishiri da barkono, cika naman alade da cuku, sa'an nan kuma sanya aljihu tare da kayan haƙori. Azuba mai a cikin kasko sai a soya schnitzel kamar minti 3 a kowane gefe kuma a dumi. A tafasa a kwabe dankalin a fatarsu. Yanke cucumber da dankali a yanka a gauraya. Kwasfa da yanka albasa. Zafi kayan abinci, motsawa a cikin vinegar, man germ da mustard. Zuba ruwan zafi akan cakuda kokwamba-dankali. Add gishiri da barkono dandana. Shirya salatin dankalin turawa a kan faranti da aka rigaya. Yanke naman a diagonal kuma a shirya kusa da salatin. Ku bauta wa ado da sabo faski.
Gina Jiki
Aiki: 100gCalories: 216kcalCarbohydrates: 4.9gProtein: 6.2gFat: 19.1g