Contents
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Sinadaran
- 150 ml Ruwan Lukewarm
- 150 ml madara mai dumi
- 1 tsp Ciwon sukari
- 2 tsp Busasshen yisti
- 700 g Garin alkama
- 2 tsp Salt
- 2 tbsp man zaitun
Umurnai
- Ki hada ruwan dumi da madarar dumin ki zuba danyen suga da busassun yisti ki rika motsawa har sai yisti ya narke. Bari ya jiƙa na minti 10.
- Ki hada gari da gishiri ki yi rijiya a tsakiya. Sai azuba man zaitun sai azuba madarar yeast sai a kwaba komai a kullu mai santsi. Watakila ki kara fulawa kadan idan ya jika sosai, ko kuma ki zuba ruwa kadan idan kin ga ya bushe sosai.
- Rufe kuma bari kullu ya tashi a wuri mai dumi na minti 60. Sa'an nan kuma ƙara kullu sosai, a raba a samar da burodi guda biyu a sanya su a kan takardar burodi da aka yi da takarda.
- A goge burodin da madara sannan a bar shi ya tashi na tsawon minti 40. Sa'an nan kuma gasa a cikin tanda preheated zuwa digiri 190 a tsakiyar tara na minti 25 kuma kar a manta da ƙara kwano na ruwan zafi. Idan ka buga gurasar tare da bayan cokali kuma ya yi sauti mai zurfi, to, burodin yana shirye.
Gina Jiki
Aiki: 100gCalories: 367kcalCarbohydrates: 64.9gProtein: 9.8gFat: 7.2g