John Myers
Kwarewar Sweden: Na farko Kanelbullar
Kanelbullar shine naman kirfa kuma ya shahara sosai a Sweden. Don haka sanannen, a zahiri, an keɓe wata rana ta musamman a gare su tun 1999, Kanelbullens dag a ranar 4 ga Oktoba. Katantanwa sun shahara bayan yakin duniya na farko, domin a wannan lokacin sinadaran da ake amfani da su, kamar su gari, sukari, man shanu, da kirfa, sun yi karanci. Bayan karshen yakin, gidajen kofi da gidajen burodi sun sayar da kullu mai yisti a kan kuɗi mai yawa, amma a hankali ya zama mai araha ga kowa da kowa don haka yana da dadi.
Köttbullar ba ƙirƙira ce ta Ikea ba
Köttbullar ƙananan ƙwallon nama ne da aka yi amfani da su tare da dankali, kirim mai tsami, da cranberries. Sun samo asali ne daga Daular Ottoman, wanda Sarki Karl Gustav XII. Ya yi tafiya a cikin karni na 18 kuma daga can ya kawo bambance-bambancen nama na Turkiyya zuwa Sweden.
Blåbärssoppa a matsayin kayan zaki, babban abinci, ko abun ciye-ciye
Ana iya amfani da miyan blueberry mai zafi ko sanyi kuma ana ɗaukarsa yana da ƙarfi musamman. Shi ya sa kuma ake ba da ita a wajen bikin Wasalauf na shekara-shekara, taron wasannin kankara. Sauran sinadaran sune ruwa, sukari, da kirfa. Wani lokaci yana kauri da jan giya da sitaci.
Surstromming: Gwangwani gwangwani
Don samun surströmming, ana sanya kifi a cikin brine na makonni da yawa, inda ya fara ferment. Mataki na gaba shine gwangwani, inda ya ci gaba da yin ferment. A lokacin, wannan nau'i na ajiyar kifin an yi niyya ne don dogon tafiye-tafiyen teku, domin yana adana kifin na ɗan lokaci. Ana yawan cin Surströmming tare da dankali, man shanu, da ɗanyen albasa. Ana kiran wannan tasa tunnbrödsklämma.
Falukorv: Sausage daga Sweden
Falukorv tsiran alade ne zagaye da aka yi daga Falun. An ƙirƙira shi a ƙarni na 16 saboda ma'adinan da ke Falun. Don haka, kuna buƙatar igiyoyi masu yawa, waɗanda aka yi da fata na sa a lokacin kuma ta haka ne aka kashe bijimai masu yawa. Ragowar nama ya jarabci masu hakar ma'adinai, yawancinsu sun zo, don samar da tsiran alade.
