John Myers
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Sinadaran
Don miya:
- 6 kananan Albasa, ja
- 2 matsakaicin girma Cloves na tafarnuwa, sabo
- 10 g Ginger, sabo ko daskararre
- 2 tbsp Man sunflower
- 1 tsp Red barkono manna "Shandong"
- 2 tbsp Tamarind syrup
- 6 tbsp Ruwan 'ya'yan itace orange
- 1 tbsp Soya miya, gishiri
- 0,5 tsp Black barkono, sabo ne daga niƙa
- 0,5 tsp Nutmeg, sabo da grated
- 1 tbsp Zuma, mai haske
Don ado:
- 2 bar Leaf letas, lollo bionda
- 4 Diski Tumatir
Umurnai
- A wanke fillet ɗin kifi, bushe su kuma yada wani bakin ciki Layer na tamarind syrup a bangarorin biyu. Rufe albasa da tafarnuwa a gefen biyu, a kwasfa a yanka a kananan guda. A wanke da kwasfa sabo da ginger. Gurasa adadin da ake buƙata akan grater mai kyau. Auna da narke kayan daskararre. A wanke ganyen latas kuma a sanya a kan faranti.
- Azuba man sunflower a cikin kasko sai a soya kayan da aka shirya tare da manna barkono har sai launin ruwan zinari. Dama a cikin barkono da nutmeg. Ƙara fillet ɗin kifi kuma toya tsawon minti 3 a kowane gefe. Ki hada ruwan tamarind da ruwan lemu, soya sauce, barkono da nutmeg ki zuba a kan fillet din.
- Bari ya yi zafi na minti 5 tare da murfi. Ku ɗanɗana miya da gishiri da barkono. Sanya fillet ɗin tare da miya akan farantin abinci kuma kuyi hidima tare da dafaffen shinkafa.
Tantancewa:
- Tamarind syrup yana samuwa don siya, idan akwai. Sama da ml 600, adadin ya zarce sau biyar na abinci na shekara-shekara na iyali na mutane hudu waɗanda ba sa dafa Sinanci kowace rana. Ana iya siyan Tamarind a cikin shagon Asiya (tare da hatsi, na halitta) daga 100g. Don wannan girke-girke kuna buƙatar 15 g, wanda kuka yanke a cikin yanka na bakin ciki daga toshe. Mix da ruwan 'ya'yan itacen lemun tsami cokali 5 kuma a dafa don minti 5 yayin motsawa. Iri kuma ku wuce ta sieve. Wannan yana haifar da cokali 2-3 na kayan ƙanshi na tamarind syrup.
Abin da aka haɗawa:
- Jan barkono manna "Shandong" duba: Jan barkono manna "Shandong"
