Contents
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Sinadaran
- 800 g Zuciyar alade
- 1 Kwamfuta. Albasa
- 2 Kwamfuta. gherkins
- 50 ml vinegar
- 2 tbsp Gida
- Salt
- Barkono
- 2 tbsp sugar
- 250 ml Naman naman sa
Umurnai
- Tafasa zuciya har sai ta tabbata ga cizon. Yanke albasa, pickled cucumber da zuciya cikin kananan cubes kuma a soya a cikin kwanon rufi. Ƙara gari. Mix vinegar, stock da sukari kuma ƙara kwanon rufi. Yayyafa da gishiri da barkono kuma simmer har sai da kyau mai kyau burodin naman alade.
Gina Jiki
Aiki: 100gCalories: 98kcalCarbohydrates: 21.7gProtein: 1.5gFat: 0.2g