John Myers
Contents
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Sinadaran
Don ado:
- 6 Karami, jan albasa
- 8 Fresh cloves na tafarnuwa
- 6 matsakaicin girma Tumatir cikakke cikakke
- 150 g Jajayen barkono mai zafi
- 40 g Ginger, sabo ko daskararre
- 2 kananan Jan chili
- 120 g Rice vinegar, bayyananne, m, Sin
- 140 g White sugar
- 10 g Gishiri ko broth kaza, Kraft bouillon
- 200 g Ruwan 'ya'yan itace orange
- 1 tsp Garin Tapioca
- 2 tbsp Rice Wine (Arak Masak)
- 2 tbsp Fresh ruwan lemun tsami
- 4 Ganyen Kaffir, sabo ko daskarewa
- 3 tbsp Mai tsaka tsaki na kayan lambu
- 3 tbsp Fure-fure da ganye
Umurnai
- A wanke kwalban 650 ml da ruwan zafi. Raba kwayayen Kemiri tsawon kuma a raba rabin tsawon tsayi da madaidaitan hanyoyin. A jefar da tsofaffi, masu baci da m.
- Rufe albasa da tafarnuwa a gefen biyu, bawo kuma a yanka su da kyau.
- A wanke tumatur, a cire karan, a yanka shi cikin tsayin tsayi sannan a yanke kutuwar kore da fari. Rabin kowane rabin tsayi, cire hatsin kuma yanke kashi zuwa kashi uku a gaba.
- A wanke barkono ja, cire kara da tsaba. Yanke 130 g na fanko na fanko a haye zuwa guntu kusan. Tsawon 1 cm, yanke sauran ƙetare cikin zaren bakin ciki. Ajiye guda da zaren a shirye daban.
- Yanke sabo, wanke da bawon ginger a haye cikin ɓangarorin bakin ciki. Auna da narke kayan daskararre.
- A wanke chilies, a yanka a diagonal zuwa zobba na bakin ciki, bar hatsi kuma a jefar da kara.
- Ku kawo vinegar shinkafa, sukari, gishiri da ruwan 'ya'yan itace orange zuwa tafasa a cikin 1 L saucepan. Dama har sai sukari da gishiri sun narkar da. Cire shi daga murhu a shirya shi.
- Zafi wok/ kasko, ƙara man kayan lambu a bar shi ya yi zafi. Ƙara kemiri guda kuma a soya har sai sun fara launi.
- Ki zuba albasa da tafarnuwa ki soya har sai albasar ta yi laushi.
- Ƙara yankakken ginger kuma a soya tsawon minti 1.
- Ƙara barkono barkono tare da chillies, motsawa-soya na minti 2.
- A ƙarshe ƙara tumatir da gishiri. Rufe kwanon rufi don minti 2.
- Deglaze tare da cakuda ruwan lemu kuma simmer tare da murfi na minti 10. Ɗauke shi daga murhu kuma bari ya huce.
- Ana nan sai a wanke ganyen kaffir, a dunkule su ta tsakiya sannan a yanka nadi su zama bakin zare. Yi watsi da tsakiya. Mix da garin tapioca tare da ruwan inabin shinkafa da ruwan lemun tsami. Zuba cakuda mai dumi daga wok / kwanon rufi a cikin blender da kuma puree sosai a mafi ƙanƙan wuri na minti 1.
- Koma kan wok/kwandon a gauraya a cikin barkono da zaren ganye. Ki kawo hadin ruwan ki tafasa ki zuba ruwan inabin shinkafa ki zuba a ciki ki barshi yayi kauri. Bari Sambal Bangkok da ya gama ya huce kaɗan a zuba a cikin kwalbar. Ajiye a cikin firiji kuma yi amfani da shi a cikin kwanaki 14.
bayani
- Ana amfani da ƙwayayen kemiri mara tsada a cikin miya da yawa a Asiya. Suna ba da miya mai ɗanɗano mai tsami. Kwayoyin kemiri, kamar almonds da gyada, sun kasu kashi biyu. Ana rike da rabi biyu tare a gefen, kama da kullin wake. Kuna raba 'ya'yan Kemiri ta hanyar sanya su a gefen kuma yanke a gefen daga sama tare da wuka mai kaifi. A tsakiyar goro akwai rami a cikin abin da molds so su daidaita. Idan akwai wani mayafi mai launin toka da za a gano a nan, a kashe a cikin sharar kwayoyin. Kamar goro, wanda suke jin kullu idan an yanke. Sabbin ƙwayayen Kemiri suna wari kamar hazelnuts kuma fari ne. A bayyane yake cewa kwayoyi masu launin rawaya ba su da zamani, galibi rancid kuma yakamata a yi amfani da shi azaman sharar kwayoyin halitta kawai.
