John Myers
Contents
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Sinadaran
- 220 g Naman alade
- 1 tbsp Sauyin soya mai haske
- 1 tbsp Ruwan inabi
- 1 tsp Hanyoyin Sesame
- 1 tsp Taɓa Tapioca
- 1 tbsp Man shanu
- 2 yanki Gangar tafarnuwa
- 150 g Abarba cubes (iya!)
- 1 tbsp Coriander kore
- 1 tbsp Dark soya miya
- 1 tsp sugar
- 0,5 tsp Glutamate / a madadin ½ teaspoon ruwan kajin nan take
- 75 g Basmati shinkafa
- 275 ml Water
- 0,5 tsp Salt
- 0,5 tsp Turmeric ƙasa
Umurnai
- Basmati shinkafa (75 g) a cikin ruwan gishiri (275 ml ruwa / ¼ teaspoon gishiri) da kuma turmeric (½ teaspoon) kawo zuwa tafasa, motsawa kuma dafa a kan mafi ƙasƙanci matakin na kimanin minti 20. Tsaftace / cire naman alade, da farko a yanka a cikin yanka sannan a cikin tube. Sanya fillet ɗin naman alade tare da miya mai haske (1 teaspoon), ruwan inabi shinkafa (1 teaspoon), man sesame (1 teaspoon) da sitaci tapioca (1 teaspoon) na kimanin minti 15. Kwasfa da yankakken tafarnuwa. Azuba wok din sai azuba man gyada (tbsp 1) sai azuba tafarnuwan tafarnuwa aciki har sai yafara kamshi sannan azuba ruwan tafarnuwa kadan. Ƙara yankakken fillet na naman alade da kuma soya. Ƙara soya miya mai duhu (1 tsp), cubes na abarba, coriander (yanke 1 tbsp), sukari (1 teaspoon) da glutamate (½ teaspoon / madadin ½ teaspoon na kayan kajin nan take) da kuma soya / soya kowane s. kusan Minti 5-6. Danna shinkafar a cikin mazurari kuma juya ta kan farantin. Ƙara fillet ɗin naman alade mai zaki da tsami tare da abarba kuma kuyi hidima tare da yankakken yankakken idan ya cancanta.
