John Myers
Contents
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Sinadaran
- 1 kg dankalin turawa
- 1 Ruwan barkono
- 2 Karas
- 2 albasarta
- 2 Tuffa mai tsami
- 5 tumatir
ga broth
- 1 L Ruwan hannun jari, Hannun kayan lambu na zaɓinku, sanyi ko dumi
- 5 tbsp man zaitun
- 5 tbsp balsamic vinegar
- 2 tbsp Lemon ruwan 'ya'yan itace
- 2 tbsp Amai
- 2 tbsp mustard
- 2 tbsp Chilli sauce, zaki
- 2 tbsp Soy sauce
- 1 bunch Bayar
- 2 tbsp Savory yankakken ko laka kamar yadda ake da shi
- 1 yayyafa Yankakken tafarnuwa
- 1 tsp Barkono
- Salt dandana
- Grated ginger
Umurnai
- sabo ne sosai, duk da duminsa, miya ba tare da nama ba ... idan kina so sai ki saka birki ko boki da shi ...... na zuba duk kayan da ake yi na romon a cikin wata katuwar tukunya na hada su da kyau. knobi yankakken, faski da kuma kara ..
- Dankalin da aka tafasa tukunna dankalin Jaket ne .. Na yanka su guda guda masu girman cizo .. apples an kwasfa da diced, kamar yadda albasa, barkono, tumatir .. An yanka karas da kyau sosai .. Komai ya zo. ga broth din da aka ciro..sai na shafa sabo da ginger a ciki..
- Yanzu duk abubuwan da aka hada sun kasance a cikin tukunya kuma an zafi.. miya kada ya tafasa, kawai ya yi zafi ... !!!!! lafiya da dadi sosai yanzu yana kan tebur, Na sake yayyafa masa faski.
- Tumatir, karas, albasa an yanka danye sosai a cikin broth .... lokacin da ba a so da kuma ɗan gajeren lokacin dafa abinci ya wadatar da kayan lambu su yi laushi kuma su riƙe cizon su ...
Gina Jiki
Aiki: 100gCalories: 394kcalCarbohydrates: 14.7gProtein: 3gFat: 36.2g
