Contents
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Sinadaran
- 600 g Kwayoyin masara gwangwani
- 1 tsp Salt
- 6 tbsp Man sunflower
- 4 jakar Yogitea Sweet Chili
- 1 Jan barkono barkono
Umurnai
- Rufe masara da ruwa, ƙara gishiri kuma kawo zuwa tafasa. Bari simmer na minti 5.
- Gasa man, abinda ke cikin buhunan shayi da yankakken barkonon chili a cikin kasko (kada ya yi zafi sosai!) Na tsawon mintuna 5, yana motsawa lokaci-lokaci.
- Tsaftace masarar da ruwa, ƙara ruwa kaɗan idan ya cancanta. Ƙara cokali 4 na man kayan yaji da puree kuma. Idan ya cancanta, kakar don dandana da gishiri da barkono.
- If you want the soup to be completely “smooth”, pass it through a fine sieve.
Gina Jiki
Aiki: 100gCalories: 219kcalCarbohydrates: 7.8gProtein: 1.7gFat: 20.4g
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