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Sinadaran
- 750 g Quark
- 375 ml Milk
- 3 qwai
- 40 g Masarautan
- 250 g Gilashin 'ya'yan itace - ceri ko plum
- 150 g sugar
- 1 fakiti Vanilla sukari
Umurnai
- Da farko, bari 'ya'yan itace daga gilashin (cherries ko plums) su zubar da kyau a cikin sieve. Sai ki gauraya quark da madara da kwai da sugar da masara da sukarin vanillin tare da kyau har sai ruwan ya yi daidai. Ba zato ba tsammani, preheat tanda zuwa 170 ° / convection. Daga nan sai a ninke 'ya'yan itacen da aka zubar a cikin cakuda curd sannan a cika su a cikin kasko ko kasko. Yanzu sanya fom ɗin da aka cika a cikin tanda preheated don minti 45 mai kyau. Zai fi kyau a gwada tare da tsinken haƙori a tsakanin don ganin ko casserole an yi. Bayan lokacin yin burodi, bari casserole ya huce na kimanin minti 15. Ji dadin abincin
Gina Jiki
Aiki: 100gCalories: 57kcalCarbohydrates: 7.3gProtein: 3.3gFat: 1.6g