Contents
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Sinadaran
- 500 g Gari (Nau'i 550)
- 100 g Butter
- 1 tsunkule Salt
- 250 g Milk
- 100 g sugar
- 4 tsp Nestlé Caro Coffee
- 0,5 kumburi Yisti
- Wasu madara ko kirim don gogewa
Umurnai
- Saka gari, man shanu da gishiri a cikin kwano.
- Gasa madara tare da sukari da kuma malt kofi a cikin microwave, lukewarm. Narke yisti a cikin malt-sugar-madara kuma ƙara zuwa sauran sinadaran a cikin kwano. Sanya komai a cikin kullu kuma bari ya tashi, an rufe, tsawon minti 45.
- Sai ki sake cakula kullun ki siffata kamar Burodi, ki goga da madara ko kirim a bar shi ya tashi na tsawon minti 45. Sai kawai a yanke kafin gurasa a cikin tanda.
- Preheat tanda Bach zuwa 175 kuma gasa na minti 45
Gina Jiki
Aiki: 100gCalories: 278kcalCarbohydrates: 24.7gProtein: 2gFat: 19.2g