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Gurasa Malt Mai Dadi

5 daga 4 kuri'u
Course Dinner
abinci Turai
Ayyuka 4 mutane
Calories 278 kcal

Sinadaran
 

  • 500 g Gari (Nau'i 550)
  • 100 g Butter
  • 1 tsunkule Salt
  • 250 g Milk
  • 100 g sugar
  • 4 tsp Nestlé Caro Coffee
  • 0,5 kumburi Yisti
  • Wasu madara ko kirim don gogewa

Umurnai
 

  • Saka gari, man shanu da gishiri a cikin kwano.
  • Gasa madara tare da sukari da kuma malt kofi a cikin microwave, lukewarm. Narke yisti a cikin malt-sugar-madara kuma ƙara zuwa sauran sinadaran a cikin kwano. Sanya komai a cikin kullu kuma bari ya tashi, an rufe, tsawon minti 45.
  • Sai ki sake cakula kullun ki siffata kamar Burodi, ki goga da madara ko kirim a bar shi ya tashi na tsawon minti 45. Sai kawai a yanke kafin gurasa a cikin tanda.
  • Preheat tanda Bach zuwa 175 kuma gasa na minti 45

Gina Jiki

Aiki: 100gCalories: 278kcalCarbohydrates: 24.7gProtein: 2gFat: 19.2g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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