John Myers
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Sinadaran
- 200 gr Garin mustard rawaya
- 50 g Yellow mustard tsaba
- 50 g Kwayoyin mustard launin ruwan kasa
- 100 ml Farin alkama
- 50 ml Water
- 50 ml Farin ruwan inabi bushe
- 2 tsp Horseradish sabo ne
- 2 tsp Salt
- 5 tbsp Ruwan zuma
- 100 g Cane sukari
Umurnai
- Mix garin mustard, tsaba mustard da sukari a cikin kwano
- Ku kawo vinegar, ruwa da zuma zuwa tafasa kuma bari ya huce. Zuba a kan farin giya.
- Zuba zumar da aka sanyaya da cakuda vinegar akan cakuda mustard yayin motsawa. Bari ya kumbura, idan ya cancanta a tsoma shi da ruwa kadan.
- Mix a cikin horseradish kuma zuba cikin gilashin, adana a cikin firiji
- Note 5: Gwaji na 1 yana da dadi amma kuma yana da zafi mai zafi .... don haka idan kuna son tofa wuta .... Oh eh kuma Sunny - laifinku ne * gg *
Gina Jiki
Aiki: 100gCalories: 240kcalCarbohydrates: 40.5gProtein: 4.8gFat: 5.2g
