John Myers
Contents
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Sinadaran
kullu
- 250 g Gida
- 100 g Cuku
- 100 g Butter
- 1 Kwai gwaiduwa
- 1 tsunkule Salt
Rufewa
- 1 Dankali mai dadi kusan. 400 g
- 2 Mai tushe Leaf faski, yankakken
- 100 g Yankakken, gasasshen almonds
gyare-gyaren
- 3 qwai
- 50 g gorgonzola
- Salt
- Black barkono daga niƙa
Umurnai
kullu
- Saka duk abubuwan da ke cikin kwano - yanke man shanu a cikin ƙananan flakes. Tsara komai da sauri tare da hannunka zuwa kullu mai santsi, kunsa a cikin fim ɗin abinci kuma bari hutawa a cikin firiji na kimanin minti 60.
- Sai ki juye kullun ki zuba a cikin kwanon tart, ki ja gefuna ki yanke kullun da ya wuce ki zuba a cikin firij na tsawon minti 20.
- Yada dankali mai dadi da aka grated akan batter, saman tare da gasasshen almonds da faski.
gyare-gyaren
- Ki zuba kirim da kwai da gorgonzola a cikin akwati ki gauraya da kyau tare da blender na hannu sannan a hankali da gishiri (gorgonzola yana kawo gishiri da yawa da shi). Sai ki zuba wannan saman a kan dankalin turawa a nika bakar barkono a kai.
Kammalawa
- Gasa tart na minti 25 a cikin tanda preheated zuwa digiri 200 a tsakiyar tara. Sa'an nan kuma rage zafin jiki zuwa digiri 150 kuma gasa na tsawon minti 20 - rufe idan ya cancanta idan ya yi duhu sosai. Sannan a bar shi ya huta kusan. Minti 10-15 kafin amfani.
- 6th
Gina Jiki
Aiki: 100gCalories: 419kcalCarbohydrates: 36.4gProtein: 9.3gFat: 26.3g
