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Dankalin Dankali da Miyan Lenti da Alayyahu

5 daga 4 kuri'u
Yawan Lokaci 30 mintuna
Course Dinner
abinci Turai
Ayyuka 4 mutane
Calories 48 kcal

Sinadaran
 

  • 2 Dankali mai zaki
  • 1 Kofin Lentils ja
  • 0,5 sanda Leek
  • 1 Ganyen tafarnuwa
  • 100 g Seleri kwan fitila
  • 1 l Kayan lambu broth
  • 1 Da hannu Fresh alayyafo
  • Curry
  • garam masala
  • Ni yogurt ne
  • 2 Alkama Chorizo ​​​​Sausages
  • Oil

Umurnai
 

  • Yanke leken a cikin zobba na bakin ciki, a yanka dankali mai dadi, a yanka seleri, a yanka tafarnuwa da kyau.
  • Sai ki soya komai a mai ki zuba kamar cokali 1 na curry da garam masala da gumi a takaice. Ki zuba lentil ki zuba broth akan su.
  • Kimanin Cook don minti 20 har sai da taushi da kuma puree finely.
  • Yaga alayyahu a zuba a cikin miya. Babu sauran girki, kawai ku ji dumi.
  • Yanka chorizo ​​​​a soya a cikin mai kadan har sai ya karu.
  • Ki zuba miyan ki zuba a faranti. Ƙara teaspoon na yoghurt soya a cikin miya kuma yayyafa da chorizo ​​​​cubes. Hakanan yana ɗanɗana sosai tare da ɗigon digo na miya na chili.

Gina Jiki

Aiki: 100gCalories: 48kcalCarbohydrates: 5.5gProtein: 2.7gFat: 1.7g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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