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Dankali mai dadi Mash

5 daga 5 kuri'u
Prep Time 5 mintuna
Cook Time 15 mintuna
Yawan Lokaci 20 mintuna
Course Dinner
abinci Turai
Ayyuka 4 mutane
Calories 14 kcal

Sinadaran
 

  • 2 Dankali mai dadi
  • 100 ml Milk
  • 1 tsunkule Salt
  • 1 tsunkule Barkono
  • Nutmeg

Umurnai
 

  • A kwasfa dankalin mai zaki, a yanka gunduwa-gunduwa a dafa a cikin ruwan gishiri kadan kamar minti 15. Suna mamaki, dankali ya yi laushi da sauri. Idan an gama dankali mai zaki, sai a kwashe ruwan.
  • Bari dankali ya ƙafe kaɗan kuma ya dumi tukunyar. Sai ki zuba man shanu ki barshi ya narke. Sai ki zuba gishiri da barkono kadan kadan ki zuba goro kadan. Sa'an nan kuma a datse komai tare da famfo.
  • A ƙarshe ƙara madara. Kullum ina shan madara mai dumi don kada dusar ƙanƙara ta huce. Madara ya isa idan porridge yana da daidaiton da kuke so.

Gina Jiki

Aiki: 100gCalories: 14kcalCarbohydrates: 2.6gProtein: 0.5gFat: 0.2g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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