Contents
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Sinadaran
- 1,5 kg Hokkaido kabewa
- 2 Yankakken albasa
- 3 tbsp Butter
- 2 tbsp Brown launin ruwan kasa
- 1 tsunkule Cloves
- 1,5 l Kaji broth
- 200 g Amma Yesu bai guje
Umurnai
- Kwata da tsakiya da kabewa, a yanka a cikin cubes.
- Zafi man shanu a cikin tukunyar da aka yi da albasarta har sai ya zama mai laushi. Ƙara sukari yayin motsawa kuma narke.
- Ƙara kabewa kuma dafa don minti 10-15.
- Yayyafa gishiri, barkono, nutmeg da neken.
- Ƙara man shanu da 100 g cream kuma simmer na minti 10.
- Tsaftace miya da kakar don dandana. Ƙara sauran 100 g na kirim.
Gina Jiki
Aiki: 100gCalories: 132kcalCarbohydrates: 3.6gProtein: 4.9gFat: 11g