John Myers
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Sinadaran
Don kabewa puree:
- 300 g Hokkaido kabewa
- 2 tbsp Butter
- 1 Msp Nutmeg
- 1 tbsp Brown launin ruwan kasa
ga yisti kullu:
- 500 g Farin gari
- 1 fakiti Busasshen yisti
- 80 g Brown launin ruwan kasa
- 1 tsunkule Salt
- 1 Kwamfuta. kwai
- 100 ml Ruwan Lukewarm
Ga cikawa:
- 2 tbsp Narke man shanu
- 45 g Brown launin ruwan kasa
- 1 tsp Cinnamon
- 50 g Cranberries ko raisins
- 1 Kwamfuta. Babban apple, finely diced
Umurnai
- Cire tsaba da zaruruwa daga kabewa kuma a yanka a kananan cubes. Narke man shanu da kuma ƙara cubes na kabewa da nutmeg da launin ruwan kasa sugar. Turi na kusan. Minti 10-15. Cire daga zafi da kuma puree finely. Bada damar yin sanyi kadan.
- Mix da gari da busassun yisti don kullu yisti. Ƙara kwai, gishiri, sukari, ruwa da kabewa puree. Knead a cikin kullu mai santsi da hannuwanku. Rufe kwanon da tawul ɗin kicin kuma bari ya tashi a wuri mai dumi ko a cikin tanda mai digiri 50 na kimanin minti 45 har sai kullu ya kara girma.
- Sa'an nan kuma ƙara kullu da kyau kuma a mirgine shi a cikin babban rectangle a kan wani filin aiki na gari. A goge man shanu mai narkewa kuma a yayyafa da sukari, kirfa, cranberries da apple.
- Mirgine kullu daga gefen da ya fi tsayi. Yanke katantanwa kusan. Faɗin cm 3 daga mirgina tare da wuka mai kaifi. Sanya su kusa da juna a kan takardar burodi da aka lika tare da takardar burodi (bar ɗan sarari a tsakanin su, kamar yadda katantanwa za su rabu yayin yin burodi) kuma a gasa a cikin tanda da aka rigaya a digiri 200 (ko convection 180 digiri) na kimanin minti 20. .
- A matsayin bambancin, zaka iya maye gurbin 200 g na gari tare da gurasar gari mai cike da abinci.
Gina Jiki
Aiki: 100gCalories: 210kcalCarbohydrates: 31.5gProtein: 1.5gFat: 8.6g
