Sandwiches masu dadi - Kuki na Kirsimeti

Abubuwan da aka lissafa suna yin kusan guda 70. Duk kayan aikin yakamata suyi sanyi.

Ki hada almonds tare da fulawar da aka siffa a cikin kwano mai gauraya, sai a zuba sugar, dan gishiri kadan da grated cakulan. Danna wani rami a tsakiya sannan ka zame kwan a ciki.

Zuba man shanu mai sanyi a kan ƙananan ƙananan kuma kuyi komai tare da kullun kullu na mahaɗin lantarki har sai komai ya yi kyau kuma ya bushe. Yanzu zuba kullu a kan wani wuri mai aiki kuma a yi shi a cikin kullu mai santsi da sauri tare da hannaye marasa gari.

A duk lokacin da kullu ya fara mannewa saman aikin, ƙara "ƙadan" gari. Don haka lokacin da kullu ya daina mannewa a hannu, yana da "laushi".

Yanzu an yanke shi zuwa sassa hudu kuma kowane bangare an yi birgima a cikin nadi kamar 3 zuwa 4 cm a diamita. Sa'an nan kuma kunsa a cikin takarda kuma bari sanyi don 'yan sa'o'i a cikin firiji.

Don yin burodi, jera trays tare da takarda yin burodi kuma a preheta murhu zuwa digiri 180. Yanke biredi a cikin yanka (kimanin kauri 1/2 cm), sanya a kan takardar burodi kuma a gasa na tsawon minti 15 har sai launin ruwan zinari (amma ba duhu ba) - sannan a bar shi yayi sanyi gaba daya.

Don goge powdered sugar tare da miya foda da kwai barasa, motsawa cikin icing. Yada sanyi "sanwici masu dadi" tare da shi - Ina yin shi da wuka, kamar dai kuna yada gurasa.

Yayyafa dan kadan tare da yankakken pistachios nan da nan kuma jira har sai icing ya saita. Ajiye a cikin gwangwani ... bayan kamar mako guda waɗannan kukis na Kirsimeti suna da ban mamaki (idan har yanzu suna can - Na riga na dandana shi daban)!

Tukwici na: ɓoye da kyau daga dangi. Jama'a, ba shakka, muna zarginsa a kan sanannen "Beran Kirsimeti", wanda ke ɓoye kukis da yawa tare da mu a asirce tun kafin bikin.

Af, ana iya ganin sauran kukis ɗin Kirsimeti da na fi so a nan: kukis na Kirsimeti ....