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Sinadaran
Don ado:
- 3 barkono mai zafi, ja, tsayi, matsakaici mai zafi zuwa zafi
- 2 tbsp Kwayoyin mustard, rawaya
- 1 tsp oregano
- 100 g Rice ruwan inabi vinegar, bayyananne, m
- 2 tbsp Rice ruwan inabi vinegar, baki
- 200 g Water
- 120 g Sugar, fari, mai kyau
- 10 g Salt
- Don dandana:
- Salt
- Sugar, fari, mai kyau
- Rice ruwan inabi vinegar, bayyananne, m
- Ruwan lemun tsami
- Dill sprigs, sabo ne
Umurnai
- A wanke kokwamba, kwasfa, a yanka shi cikin tsawon tsayi, cire hatsin a yanka a cikin kimanin. 5 mm kauri yanka. A wanke barkono, a yanka a cikin rabin tsayi kuma cire hatsi. Yanke tsawon tsayi a cikin ɓangarorin bakin ciki kuma yi aiki da su cikin ƙananan cubes. Saka dukkan kayan abinci daga tsaba na mustard zuwa gishiri a cikin tukunya kuma kawo zuwa tafasa a takaice. Bari sanyi da kakar dandana. Ƙara guntun kokwamba kuma bari ya yi girma a cikin kwalban da aka rufe a cikin firiji na tsawon kwanaki 2.
- Ki tace broth ki mayar da shi cikin gilashin don yin hidima.
tip:
- Yin amfani da broth cikin hikima yana ba da salads da jita-jita mai tsami babban harbi.