John Myers
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Sinadaran
Baya ga haka:
- 100 g sugar
- 500 g Quark
- 50 g Abincin sitaci
- 100 g Foda sukari
- 1 Mafarauta Halitta lemun tsami kwasfa dandano
- 1 Mafarauta Bourbon vanilla sugar
- 0,5 Tonka wake, finely grated
- 250 g Lingonberries ya daskare, ya bushe kuma ya bushe
- 250 g Currants daskararre, defrosted da drained
- 3 tbsp Yankakken cakulan
- Wasu kitse don siffa
- Wasu powdered sugar don kura
Umurnai
- Preheat tanda zuwa digiri 180 (zafi na sama da kasa). Rarrabe qwai. Ki doke farin kwai tare da mahaɗin hannu har sai ya yi laushi, a hankali a zuba sukari.
- A haxa gwaiwar kwai, quark, masara, sugar foda, kamshin bawon lemun tsami, sukarin vanillin da tonka na wake tare da kyau. A hankali ninka cikin farin kwai. Man shafawa lebur casserole ko tart tasa (28 mm) a hankali.
- Mix 'ya'yan itatuwa, motsa 2/3 daga cikinsu tare da cakulan yayyafawa a cikin cakuda quark. Zuba cikin mold kuma santsi. Yada sauran berries sako-sako a saman.
- Gasa a cikin tanda a tsakiyar tara don minti 50-55 har sai casserole ya yi launin ruwan kasa. Fitar da shi, bari ya huce kadan kuma a yi turbaya da icing sugar. Shirya kuma ku yi hidima a cikin rabo akan faranti na kayan zaki - yana da kyau sosai amma kuma sanyi. Bon appetit da jin daɗin yin burodi :-).
- Shawara ta 5: Zan yi amfani da sabbin berries don lokacin berry.
Gina Jiki
Aiki: 100gCalories: 392kcalCarbohydrates: 96.5gProtein: 0.1g
