John Myers
Contents
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Sinadaran
- 250 g tagliatelle
- 3 Pepper mix
- 2 Jajayen albasa 2 farin albasa da aka yanka sosai
- 4 Matsi tafarnuwa
- 1 Eggplant sabo ne
- 1 Zucchini sabo ne
- 200 g Tumatir Cocktail akan duka
- 30 g Pecorino cuku
- 20 g Parmigiano Reggiano
- 1 bunch Spring albasa sabo ne
- barkono mai dadi, karin barkono mai zafi daga niƙa, allspice,
- Oregabo, magajin gari, sage, yawa don dandana
- 250 g Tagliatelle, na fara yanke shawara akan macaroni
- 0,25 L Kayan lambu broth
- Gishiri, wasu sukari
- Ina fatan ban manta komai ba ..................
- 1 tube Tumatir manna maida hankali sau uku
- 3 Yanke kwallaye na mozzarella cikin yanka.
Umurnai
- Rabin paprika, cire farar fata kuma a yanka shi kusan guda kamar bawon albasa. Danna tafarnuwa. Yanke zucchini a cikin yanka, rabi idan ya cancanta, yi haka tare da aubergine. Kwasfa a waje da albasar bazara, wanke kuma a yanka a cikin kimanin. 4 cm ku.
- Saka komai a cikin babban kasko kuma simmer a hankali a kan zafi kadan tare da kayan lambu kadan. Kada ku damu, kayan lambu suna jawo ruwa mai yawa. Seasoning, gani a sama, tsunkule na sukari yana da mahimmanci. A ƙarshe ƙara ƙananan tumatir. Yanzu kauri da tumatir manna. Kuma dandana kuma
- Simmer da ribbon noodles na kimanin minti 10. Cire su kuma saka su a cikin kwanon burodi. Rufe kayan lambu da sama tare da grated cuku da mozzarella yanka da kauri. Gasa a 180 digiri har sai cuku ya narke.
- Mun yi latas da shi. Na shirya marinade tare da diced albasa, dash na orange ruwan 'ya'yan itace, sugar, 1 teaspoon mustard, mai da vinegar. Bon bppetit
Gina Jiki
Aiki: 100gCalories: 182kcalCarbohydrates: 32.2gProtein: 6.6gFat: 2.7g
