John Myers
Contents
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Sinadaran
Don miya:
- 350 g Water
- 7 g Bouillon naman kaza, hatsi
- 120 g Tagliatelle, bushe
- 250 g Shrimps, kwasfa, dafa shi, daskararre
- 2 matsakaicin girma tumatir
- 2 tbsp Karin man zaitun manya
- 3 tbsp Kirim mai tsami
- 3 tbsp Ruwan 'ya'yan itace orange
- 1 tsunkule Bouillon naman kaza, hatsi
- 1 tsp Tabasco
- 2 tbsp Seleri ganye, sabo ne ko daskararre
- 50 g Ruwan taliya
Don ado:
- 30 g Parmesan, finely grated
- 4 Cherry tumatir
Umurnai
- Narke shrimp. Kwasfa bishiyar asparagus kuma a yanka zuwa guda masu girman cizo. Ki kawo ruwan zuwa tafasa, sai ki narke bouillon naman kaza a ciki ki bar bishiyar asparagus a cikin broth na tsawon minti 3. A wanke tumatur kuma a wanke su a cikin broth na tsawon daƙiƙa 12 don kwasfa su. Kurkura a cikin ruwan sanyi, kwasfa, kwata-kwata tsawon, cire kore-fari mai tushe da hatsi. Yanke kwata-kwata cikin tsayin daka kusan. 5 mm fadi.
- Saka taliya a cikin ruwan zãfi kuma dafa al dente bisa ga umarnin kan kunshin. Zuba taliya kuma ajiye 50 g na ruwan taliya a shirye.
- Soya tumatir a cikin man zaitun a cikin isasshe babban kasko na minti 2. Ƙara taliya kuma a soya tsawon minti 2. Mix kirim mai tsami tare da sauran kayan miya don miya a zuba a kan taliya. Bari ya yi zafi a taƙaice, sannan a rage yawan zafin jiki. Ƙara bishiyar asparagus, da prawns da tumatir ceri. Yayyafa da Parmesan da kuma niƙa tsunkule na baki barkono a kan komai. Ku bauta wa a cikin kwanon rufi.
