John Myers
Contents
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Sinadaran
Mayonnaise a matsayin tushen:
- 1 Girman kwai L.
- 1 tbsp mustard
- 1 kananan Lemon, ruwan 'ya'yan itace
- 150 ml Man sunflower
- Gishiri mai barkono
Tartar sauce:
- Mayonnaise gani a sama
- 120 g Halitta yogurt 1.5%
- 2 Kwai, girman L
- 100 g Gherkins pickles
- 1 kananan Albasa
- 35 g capers
- 3 tbsp Chive nadi
- 3 tbsp Finely yankakken faski
- 1 tsp sugar
- Gishiri mai barkono
- Lemon ruwan 'ya'yan itace
Umurnai
Mayonnaise:
- A zuba kwai, mustard da ruwan lemun tsami a cikin wani kunkuntar ruwa mai tsayi sosai sannan a yi bulala da blender na hannu har sai ya yi kumfa. Sai a zuba man a cikin wani dan karamin rafi da sannu a hankali ana hadawa. Koyaushe matsar da sandar sama da ƙasa. Ana ci gaba da yin haka har sai an yi amfani da mai duka. Mayonnaise ya kamata ya zama mai tsami sosai kuma ba mai gudu ba. Idan kana so ka yi amfani da samfurin da aka gama, dole ne ka yi amfani da 200 g.
Tartar sauce:
- A tafasa ƙwai guda 2 da ƙarfi, kashe kuma cire harsashi. Kwasfa albasa. Cire gherkins da capers. Sa'an nan kuma a yanka waɗannan sinadaran guda 4 daban. Yanke chives a cikin rolls, finely sara faski.
- Don kada miya na tartar ya yi daɗi sosai, da farko a haɗa mayonnaise da yoghurt na halitta ɗan haske. Sai a nika dayankakken yankakken da chives da faski sannan a zuba sugar da gishiri da barkono kadan dan dandana. Game da mayonnaise na gida, adadin ruwan lemun tsami da aka yi amfani da shi zai iya isa. Ana iya buƙatar wasu ruwan 'ya'yan itace don wanda aka riga aka saya. Da fatan za a yanke shawara da kanku.
