John Myers
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Sinadaran
Don marinade mai zafi:
- 1,5 lita Soya mai
- 40 g Yankakken Ginger, sabo ko daskararre
- 20 g Yankakken Galangal, sabo ko daskararre
- 5 barkono mai zafi, ja, tsayi, mai laushi
- 2 kananan Chillies, ja, sabo ko daskararre
- 4 matsakaicin girma Kaffir lemun tsami
- 4 Kwallon ƙafa lemongrass
- 4 matsakaici Cloves na tafarnuwa, sabo
- 12 g Kaji broth, Kraft bouillon
- 20 g Gurasa manna, (Terasi Udang)
- 200 g Ruwan kwakwa
- 400 g Ruwan tumatir
- 3 tbsp Manna tumatir
Ga kayan lambu:
- 1 ƙarami Broccoli, sabo ne
- 50 g Karas
- 50 g Radish, fari
- 10 bar Salatin Frisée, sabo
- 20 g Man shanu da ba a ɗaukaka
- 2 tbsp Teriyaki miya
- 80 g Ruwan kwakwa
- 1 tsp Kaji broth, Kraft bouillon
- 2 tbsp Rice Wine, (Arak Masak)
- 1 tsp Garin Tapioca
Hakanan:
- 200 g Masarar jariri, gwangwani
- 4 tbsp Ruwan masara
- 15 g Man shanu da ba a ɗaukaka
- 1 tsp Rice Wine, (Arak Masak)
- 1 tsp Garin Tapioca
- 1 tsunkule Macis foda
Don barbecue sauce:
- 100 g Hot marinade (bayan dafa abinci)
- 4 tbsp Barbecue sauce, hayaki
- 2 tbsp Zuma, duhu
Don ado:
- Fure-fure da ganye
Umurnai
- Yanke haƙarƙarin jarirai (nama na tsakiya na haƙarƙarin ƙirji) cikin kowane haƙarƙari. A tafasa a cikin ruwa mai laushi mai laushi na tsawon minti 2, sannan a zubar da shi. Kurkure haƙarƙarin, sanya su bushe a kan sabon tawul ɗin shayi kuma tsaftace tukunyar.
- Don marinade mai zafi, wanke, kwasfa kuma yanke ginger da galangal cikin yanka na bakin ciki. A wanke sabo, barkono ja, cire kara, yanke tsayin tsayi, ninka bude, cibiya da rabi tsawon. Yanke rabi a diagonal zuwa guda kusan. 5 mm fadi. A wanke ƙananan, ja barkono, a yanka a cikin zobba na bakin ciki, bar hatsi kuma a jefar da mai tushe.
- A wanke ganyen a yi amfani da su gaba daya. A wanke ciwan lemun tsami, a cire tsattsauran ciyawar da ke kasa, a cire ganyen ruwan kasa da busheshen sai a yi amfani da farare kawai zuwa haske. Yanke wannan cikin guda kusan. 8 cm tsayi. Cire waje, koren ganye idan ya cancanta. A hankali murkushe ƙananan rabin guda tare da guduma. Tushen ya kamata ya kasance cikakke.
- Rufe tafarnuwar tafarnuwa a ƙarshen biyu, a kwaɓe su kuma a matse su da danna tafarnuwa. Haɗa tare da kajin kajin, manna shrimp da wasu ruwan kwakwa zuwa ɗan ɗanɗano mai ɗanɗano. Saka dukkan abubuwan sinadaran a cikin kwanon rufi mai tsabta, haɗuwa da kyau kuma kawo zuwa simmer tare da murfi.
- Gasa man frying a cikin wok ko zurfin fryer zuwa digiri 220. Soya haƙarƙari a cikin yanki har sai launin ruwan kasa mai haske kuma nan da nan ƙara zuwa saucepan tare da marinade. Simmer na minti 45.
- A halin yanzu, cire ganye daga salatin frisee, rarraba, wanke kuma sanya a kan faranti. A wanke, kwasfa da yayyanka radish da karas tare da tarkacen jirgin sama. Rarrabe furannin broccoli daga tushe tare da kusan 3 cm na stalk. Blanch da yanka a cikin ruwan zãfi na gishiri na minti 2 da broccoli florets na minti 3, kurkura a cikin ruwan sanyi da kuma ajiye su a shirye a cikin colander.
- Ɗauki kwayan masara tare da cokali 4 na brine daga gwangwani kuma sanya a cikin ƙaramin tukunya. Ƙara man shanu kuma kawo zuwa simmer. A haxa ruwan inabin shinkafa da garin tapioca a zuba a cikin kwayayen masara. Ku kawo wa tafasa da gishiri da barkono. Mix a cikin tsuntsu na mace. Ci gaba da cakuda dumi.
- Cire haƙarƙarin daga cikin marinade kuma sanya a cikin kwanon rufi ko kwanon rufi. Yanke sassan kayan lambu da kyau daga cikin marinade tare da 100 g na marinade a cikin blender kuma ku haɗa cikin kayan abinci don BBQ. Ku kawo zuwa tafasa a takaice kuma ku yayyafa kan hakarkarin. A taƙaice gasa haƙarƙarin a cikin tanda akan zafi mai zafi.
- Mix kayan lambu don kayan lambu daga garin bis tapioca a cikin kasko da zafi. Ja kayan lambu daban ta cikin miya kuma shirya a kan faranti. Ƙara ƙwayayen masara da haƙarƙari, yi ado, yi hidima kuma ku ji daɗi.
